- Antipasto misto (a large selection of Italian meats and pickles, served with bread. Ideal for sharing) £9.95
- Polpette (homemade meatballs in a special sweet and sour tomato sauce,
Served with garlic bread) £5.95
- Melanzane parmigiana (slices of aubergine, parmesan, boiled egg and napolitana sauce baked in the oven) £5.95
- Calamari fritti (deep fried ringlets of fresh squid coated in flour, lemon
And garnished) £5.95

Other starters are available.

- Stinco arrosto (Italian ham shank cooked with barlotti beans, served with mashed potato) £14.95
- Branzino alle erbe (fillet of sea bass cooked in white wine and a trio of herbs with cherry tomatoes, served with boiled rice) £13.95
- Pollo san valentino (chicken breast pieces cooked in tomato, peppers, olives, capers and served on a bed of rice) £11.95
- Calzone (folded and filled with tomato, mozzarella, ham, mushrooms and spicy sausage) £7.95
- Tortelloni giganti (pasta filled with ricotta and asparagus in a creamy sauce)
£7.95
- Tagliatelle vittoria (ribbon pasta, tomato, cream, mushroom, onion and spicy sausage) £7.50

Other main courses are available.

- Tiramisu ('il numero uno' a classic Italian dessert that's become a much loved
Scottish favourite) £4.95
- Homemade banofee pie (moist biscuit base, fresh banana, toffee custard and fresh cream - delicious) £4.95
- Affogato all'amaretto (vanilla ice cream, drenched with amaretto liqueur, biscuits & granules, fresh cream and wafers) £4.95
- Hot chocolate marshmallow (vanilla and chocolate ice cream, hot chocolate sauce, marshmallows, fresh whipped cream and wafers) £4.80

Other desserts are available

- Napoli burger (with melted mozzarella & Napoli sauce in a bun) £3.95
- Veggie burger (filled with vegetables & coated in breadcrumbs, no Soya!)£3.95
- Silvia (cucumber, dill, sour cream, asparagus) £4.95
- Ornella (cold roast beef (cooked med rare), Béarnaise sauce) £5.50
- Nadia (bashed chicken fillet in a parmesan, tarragon crumb and lemon mayonnaise) £4.95
- Dina (honey roast ham, grilled mushrooms and melted cheese) £4.95

Other dishes are available

- Bacon, egg, sausages, black pudding, tomato, hash brown, mushrooms & baked beans £7.50
- Bacon, egg, sausages & baked beans £5.50
- Bacon, egg, fried tomato £4.50
- Omelette with bacon & cheese with baked beans £5.95
- smoked salmon & scrambled egg on toast £6.95
- Egg, baked beans on toast £4.50

Other breakfast items are available.

- Fresh mussels (cooked in a classic tomato and garlic sauce served with garlic bread)
- Insalata caprese (fresh mozzarella, tomato, olives, olive oil and basil)
- Funghi ripieni (breaded mushrooms stuffed with mincemeat, garlic and parsley)
- Polpette (homemade meatballs in a sweet and sour tomato sauce served with garlic bread)
- Minestrone or vegetable soup (a large bowl of fresh soup served with bread and butter)
- Mangiatutto (deep fried breaded whitebait served with tartare sauce)
- Mixed garlic bread (a mixture of toppings for an interesting starter)
- Spaghetti aglio e olio (a starter portion of spaghetti in olive oil, garlic and chillies)
- Calamari fritti (deep fried ringlets of fresh squid coated in flour, lemon and garnished served with tartare sauce)
- Paté, served with toasted Italian bread and salad

- Tagliatelle vittoria (ribbon pasta, tomato, cream, mushrooms, onions and spicy sausage)
- Lasagne di mamma (layers of pasta, béchamel sauce, mincemeat and mozzarell
- Lasagne verde (a vegetarian version of this dish with aubergine, courgette, onion, mushroom puree in a tomato béchamel sauce topped with mozzarella cheese)
- Salmone dei nobile (fresh fillet of Scotch salmon in a creamy sauce with onion, capers and basil served with sautéed potatoes and vegetables)
- Ravioli leandro (a mixture of ravioli some filled with ricotta and spinach, some mushroom all in a creamy tomato sauce)
- Spaghetti carbonara (cream, mushroom and pancetta)
- Scampi (whole tail scampi in breadcrumbs served with chips and salad)
- Steak al pepe (prime scotch rump steak in a creamy peppercorn sauce with a touch of tomato served with sautéed potatoes and vegetables)
- Pollo funghi crema (breast of chicken cooked in cream, mushrooms and white wine served with sautéed potatoes and vegetables)
- Gnocchi del piero (potato dumplings in a creamy tomato sauce)
- Pizza (margherita pizza with your choice of two toppings)

- Celebration cake
- Selection of homemade desserts of the day