- Mixed bruschetta, toasted ciabatta topped with vine cherry tomatoes in a basil oregano and garlic marinade £4.50
- Twice baked goats cheese souffle with a rocket salad and roast peppers cooked in garlic and capers dressed with a pesto Genovese £5.50
- Grigliatta, grilled peppers, courgettes, aubergines & artichokes served with cherry buffalo mozzarella and a sundried tomato dressing £6.50
- Pan fried calamari a white wine tomato garlic and sweet chilli sauce served with rocket salad and pequillo peppers £5.50

Other starters are available.

- Parmigiana (layers of pané baked aubergine, fresh tomato, mozzarella, basil,
parmesan and pesto dressing) £9.50
- Homemade freerange beefburger with montgomery cheddar & vine chips £11.00
- Chargrilled tuna steak served with crushed new potatoes, green beans & a cherry tomato salad with roasted sessame oil dressing £12.50
- Pollo funghetto baked chicken served with baby roast potatoes, white wine, cream and mushrooms £11.50
- Chargrilled Aberdeen Angus rib eye steak with vine chips & Dijon yoghurt £13.50
- Papardelle il cinghiale (wild boar ragu with papardelle pasta and truffle oil) £11.50

Other main courses are available.

- A selection of desserts are available.

- Simply di-vine margherita (tomato, mozzarella and fresh basil leaves) £6.95
- Fiorentina (tomato, mozzarella, spinach, olives, garlic and egg) £7.95
- Pizza vegetariano (tomato, mozarella, oven roasted vegetables, olives and fresh basil leaves) £7.50
- Parma (tomato, mozzarella, finely sliced Parma ham, fresh Italian vine cherry tomatoes and a drizzle of olive oil) £8.50
- Salsicia (tomato, mozzarella, Italian spicy sausage, capers, caramelised onion, and sprinkled with fresh oregano) £8.50
- Pesctore (tomato, mozzarella, crab meat, fresh mussels, fresh clams finished with garlic and chilli) £9.50
- Pollo (tomato, mozzarella, chicken, mushroom and onion) £7.95