Lets Go There - Villa Romana, Italian Restaurant in Fareham, Hampshire

Villa Romana

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Villa Romana

Average: £25 - £34
Payment Options: All major cards except Diners and Amex
Cuisine: Italian
Tube: Fareham (BR)
Opening Time: Mon - Fri 12pm - 2:30pm & 6:30pm - 10pm
Sat 6:30pm - 10pm

At Fareham's Villa Romana rustic and contemporary combine to create an authentic Italian dining experience with a splash of olde worlde English thrown in to the mix. This centrally located, 18th century coach house oozes character with exposed brick and beams juxtaposed against simple leather chairs, spotless white tablecloths and gleaming glassware. The ideal setting for a romantic evening or stylish dinner with friends, Villa Romana's regular live music is the perfect complement to the eclectic menu. Using fresh local ingredients, the Chefs produce an excellent combination of classically traditional and inspirational new dishes to whet the palate of any Italian food fanatic.

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Information for Groups

With space for 110 diners, Villa Romana is able to cater for a wide range of events. The ground floor dining area isn't your only choice when arranging business or pleasure here - in fact the spacious upstairs gallery is just the place for anything from that all important business meeting to a relaxed wedding reception.

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Sample Menu

Starters

- Rotolini di melanzane (slices of grilled aubergines, rolled and filled with mushrooms and smoked cheese, served with sundried tomato) £6.95
- Salmone con polpa di granchio (fresh smoked salmon parcels, stuffed with white crab and prawn ) £7.95
- Calamari fritti (baby squid, shallow fried and tossed with a hint of chilli and rock sea salt) £6.95
- Mozzarella in carrozza (buffalo mozzarella cheese breadcrumb and shallow fried, served with a sweet chilli tomato sauce) £6.95

Other starters are available.

Main

- Garganelli con pollo (short egg pasta tossed with diced chicken, asparagus, mushrooms, parmesan cheese and cream sauce) £10.95
- Pollo ripieno (chicken breast stuffed with mozzarella and ham, bread-crumbed and served with a light chicken jus and sautéed mushrooms) £14.95
- Spalla di agnello al porto (shoulder of lamb slowly roasted with herbs for several hours then served with a delightful port sauce) £18.95
- Cozze alla marinara (fresh water mussels cooked with onion, white wine and a splash of tomato) £14.95
- Filetto di maiale con pancetta (fillet of pork wrapped with Pancetta bacon and served with a sweet vermouth sauce) £14.95
- Anatra con miele (grilled breast of duck served with honey and five spices sauce) £15.95

Other main courses are available.

Dessert

A selection of desserts is available.

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