Lets Go There - The Viceroy Restaurant, Indian Restaurant in Nottingham, Nottinghamshire

The Viceroy Restaurant

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The Viceroy Restaurant

Average: £25 -£35
Payment Options: All major cards accepted
Cuisine: Indian
Tube: Bulwell (BR)
Opening Time: Mon - Sat: 5:30pm - 11pm

The Viceroy restaurant brings fine Indian dining to the curry lovers of Nottingham. Begin with an aperitif on the squashy leather sofas of the inviting bar; then proceed to the vast dining room - an elegant space, flatteringly spot-lit, with designer wallpaper and chandeliers evoking the spirit of eastern glamour. Traditional Punjabi specialities sit alongside better-known favourites - chicken tikka masala, jalfrezi and roghan josh. Vegetarians are well provided for, with dishes such as paneer tikka masala (home-made cheese roasted in the tandoor oven and served with the famous sauce) and vegetable biryani. Hot food enthusiasts are invited to let it all blow, with a tasting platter of chicken madras, vindaloo and phaal. Delicate pistachio kulfi offers the perfect, cooling finale.

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Information for Groups

The Viceroy offers tailor-made packages for large groups designed to suit your precise specifications. There is a private function room and private theatre. Any occasion can be catered for, from parties to corporate events.

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Sample Menu

Starters

- Chicken shaslik (boneless chicken pieces marinated in Indian herbs, spices, capsicums and onions then cooked in a traditional clay oven) £5.95
- Paneer tikka (indian home-made cheese marinated in yogurt and herbs then grilled on charcoal) £4.25
- Fish amritsari (fish battered in gram flour and Indian spices then deep fried) £3.95
- Sheikh kebab (minced lamb mixed with a special blend of Indian spices then cooked on a skewer in a clay oven served with a garnish of tangy lemon wedges) £4.50

Other starters are available.

Main

- Jeera chicken (fresh diced chicken marinated, mildly spiced and cooked with ground cumin seeds) £8.50
- Lamb Punjabi (tender pieces of boneless lamb cooked in traditional Punjabi style) £8.95
- Fish curry (fish cooked with onion in butter, tomato, gravy and Indian spices) £9.50
- Vegetable korma (vegetables cooked with thick creamy cashew nut sauce with Indian herbs and spices) £5.50
- Prawn jalfrezi (very hot king prawn dish cooked with green pepper, whole red chillies, tomatoes and onions) £11.45
- Saag chicken (chicken cooked in spinach, tomatoes & onions) £8.50

Other main courses are available.

Dessert

- Gajer halwa (carrot pudding. Grated carrots cooked on a slow fire for a soft gentle desert, served with a choice of ice cream. Contains almond, pistachio and other nuts) £3.95
- Ice cream selection (vanilla, almond, malai and pistachio kulfi flavours. Served plain drizzled in Indian syrup) £3.95
- Gulab jamun (sweet balls made from milk dipped in warm syrup. A very traditional favourite desert served with a choice of ice cream) £3.95

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