- New England clam chowder with crispy potato and chive oil £5.00
- Baltimore crab cake, remoulade sauce red pepper jam £8.00
- Black porcini mushroom risotto with mushroom crisp & mascarpone £6.00
- Aged Virginia ham, smoked oysters, celeriac & Applewood cheddar £6.50

Other starters are available.

- Grilled American cornish chicken with grilled vegetables creole & herb dressing, chipotle creme fraiche £13.50
- Missouri rub breast of duck with goats cheese & dried tomato tamale £15.00
- Grilled rack of lamb, tomato jam, eggplant & cress salad £18.50
- Grilled rib-eye steak (10 oz.) with tobacco onion £16.50
- Blackened salmon, with arugala & ranch dressing £12.50
- Fillet of sea bass sorrel & lemon crushed potatoes eggplant caviar £14.00

Other mains are available.

- Peach Melba with grilled peaches, raspberries, mascarpone ice cream £6.00
- Lemon brulle with lemon cookies £5.50
- Baked New York cheesecake, with blueberries
and crème fraiche £6.00
- Pecan maple tart with vanilla ice cream £6.00

Other desserts are available.

3 Courses £35.00 per person

A discretionary service charge of 12.5% will be added to your bill.

- Roast parsnip soup with goats cheese fritter
- Louisiana shrimp with garlic ciabatta
- Waldorf salad

- Traditional roast turkey with cranberry grapes & herb stuffing and cranberry jam, served with candied sweet potato, roast potato, sauté greens, glazed carrots, roast parsnips
- Blackened Rib-eye steak, served with candied sweet potato, roast potato, sauté greens, glazed carrots, roast parsnips
- Sea bass with fennel and tarragon risotto, served with candied sweet potato, roast potato, sauté greens, glazed carrots, roast parsnips

- Pumpkin pie with crème fraiche
- Pecan maple tart with vanilla ice cream & maple syrup
- Sunken chocolate soufflé, with raspberries & mocca ice cream

£32.50 per person

A discretionary 12.5% service charge will be added to your bill.

Celeriac and apple soup with smoked cheddar fritter
***

Traditional roast turkey with maple cured bacon, chestnut stuffing, roast potatoes and cranberry jus
***
French beans and maple roast parsnips
***

Christmas pudding with brandy anglaise.

£37.50 per person

A discretionary 12.5% service charge will be added to your bill.

Hot oak smoked salmon with wild arugula and an orange and cardamom dressing
***

Char-grilled rib-eye steak (10oz) served pink with tobacco and roast tomato
***
French beans and maple roast parsnips
***

Pecan and maple tart with vanilla ice-cream

£45.00 per person

A discretionary 12.5% service charge will be added to your bill.

Olives and selection of Breads
***
Jerusalem artichoke soup with parmesan and truffle

Roast goose breast with mulled wine and redcurrant jus, fondant potato and koffman cabbage
or
Steamed fillet of Turbot with confit fennel pernod reduction
***
French beans and maple roast parsnips

Christmas pudding with brandy anglaise
or
Pecan and maple tart with vanilla ice-cream
***
Stilton with red wine poached pear and Scottish oatcakes
***