- Double baked stilton cheese souffle
on rocket leaf with walnuts and Mimosa pesto oil £8.50
- Crispy calamari rings deep fried, aioli chive dip £8.00
- Beef carpaccio rocket, shaved parmesan, basil pesto £9.50
- Pan fried foie gras on a duo of potato and sweet potato rosti with caramelised apple £10.00

Other starters are available.

- Artichoke risotto with baby spinach and parmesan cheese £15.00
- Marinated fillet of sea bass on crushed new potatoes with a mussel and lemon butter sauce £19.50
- Mediterranean paella (sautéed chicken, mixed seafood, saffron rice and chorizo sausage) £18.00
- Roasted rack of lamb with sweet potato puree and a red wine wild mushroom sauce £26.00
- Roast duck breast on puy lentil ragout, creamed pearl barley and balsamic jus £18.00
- Chicken tikka masala served with saffron basmati rice cucumber riata and naan bread £16.00

Other main courses are available.

- Amaretto tiramisu layers of mascarpone mousse, coffee infused ginger biscuits, topped with chocolate dust £6.50
- Cinnamon bread and butter pudding with a vanilla custard sauce £6.50
- Hot chocolate fondant hazelnut cream, royal icing and a Mimosa reduction £6.50
- Warm apple tarte tatin with vanilla ice cream £6.50

Other desserts are available.

2 Courses £24.00
3 Courses £32.00
A 12.5% discretionary service charge will be added to your bill in lieu of gratuity

- Chicken, bacon, stilton, and walnut terrine with red onion marmalade and apple and celeriac salad'
- Lasagne of Dorset crab with shellfish and lemongrass veloute
- Warm salad of sautéed duck livers with oyster mushrooms, raspberry vinegar dressing

- Roast guinea fowl with tarragon and mustard sauce
- Breast of free range organic chicken with black pudding, Italian ham, and xeres vinegar
- Cumin spiced monkfish loin with spiced cous cous

- Rhubarb and vanilla cheesecake
- White chocolate mousse, passion fruit jelly.
- Selection of ice cream and sorbet

2 courses at £19.00
3 courses at £24.00
A discretionary 12.5% service charge will be added to your bill in lieu of gratuity.

Clam chowder, crispy focaccia
Smoked salmon, rocket lettuce, red onion, caper berries
Goose and sauterne pate, crispy French loaf
Melted goat's cheese salad, cranberries, pine nuts, red onion chutney

Traditional roast turkey, parsnips, Brussels sprouts, roast potatoes, stuffing, cranberry sauce
Mushroom and chestnut ravioli, light white wine cream sauce
Roasted duck on braised red cabbage mandarin glaze
Pan fried sea bream, sautéed potatoes, artichoke, tomato basil sauce

Traditional Christmas pudding, brandy custard
Pear in red wine, praline ice cream
Hot chocolate fondant, salted caramel ice cream
Cheese selection (brie, goat, stilton, warm brioche bread)

* * * *
Tea, coffee, mince pies

£80.00 per person
Tea, coffee and petit fours
A discretionary 12.5% service charge will be added to your bill in lieu of gratuity.

Frothed porcini soup with rosemary grissini stick
Serrano ham, milano salami, chorizo, duck terrine pickled onions, olives, cornichons, sun dried tomato bread

* * * *
Vineyard peach sorbet with champagne

Fillet of beef pan fried foie gras, wild mushrooms, madeira sauce
Seafood mimosa pan fried sea bass, tiger prawn, garlic butter calamari, scallops on basmati rice, piri piri sauce, beurre blanc sauce
Wild mushroom ravioli baby asparagus, sage cream sauce

Mimosa dessert mixed platter (chocolate fondant, vanilla crème brulee, salt caramel ice cream, strawberry coconut milkshake)
Cheese board selection (brie, stilton, goat's cheese, gruyere apple raison chutney)

£75.00 per person
£50.00 per child under 12
Tea, Coffee and petit fours
A discretionary 12.5% service charge will be added to your bill in lieu of gratuity.

Pumpkin soup, roasted chestnuts, cheese paprika straw
Hot smoked salmon, pickled beetroot, rocket, chives, sour cream

* * * *
Goats cheese and puy lentil pithivier reduced balsamic vinegar
Pate en croute Richelieu pear and cinnamon chutney

* * * *
Pear sorbet with champagne

Traditional roast turkey roasted parsnips, potatoes, chipolatas, brussels sprouts served with cranberry sauce and thyme jus
Pan fried sea bass crushed new potatoes with chestnuts and a cranberry beurre blanc sauce
Wild mushroom ravioli baby asparagus and a sage cream sauce

Hot chocolate fondant rum and raisin ice cream
Christmas pudding with brandy vanilla anglaise
Rich bread and butter pudding whisky custard