- Parma Ham served with seasonal fruit £5.25
- King Prawns with sauteed butter £5.95
- Grilled Vegetables marinated with garlic and Balsamic vinegar, topped with Goats Cheese £5.25
- Chargrilled Squid with spicy Olive Oil £4.95
- Tempura Italiana £4.95
- Thin sliced tenderloin of Beef, marinated in Oil and Lemon juice £5.95
- Portobello Mushrooms stuffed with Gorgonzola, Pinenuts and Pesto £5.25
- Avocado and Crab Meat £5.25
- Fresh Mozarella, Tomatoes and Basil £4.95
- Chicken Liver, panfroed with shallots £4.95

- Spaghetti Carrettiera
With homemade tomato sauce
roasted garlic, chilli and fresh
basil £6.95
- Fettuccine Mezzaluna
With cherry tomatos, chicken,
sundried tomato and wild
mushrooms in a tomato sauce
with a touch of cream £7.95
- Spaghetti Al Cartoccio
With clams, mussels, garlic,
crushed chilli, cherry tomatos
and wine, fi nished in the oven,
wrapped in foil £8.95
- Fettuccine Roma
With chestnut mushrooms,
cream black pepper and parmesan
cheese £7.50
- Garganelli Alla Scapece
With courgettes, rugola, garlic,
prawns and cherry tomatos in
zesty lemon and wine sauce
£7.75
- Pappardelle Al Forte
With spicy sausage, garlic, rosemary
and fennel seeds in a thick
tomato ragu £8.50
- Fazzoletto Ripieno
Fresh crepe folded with ricotta,
spinach and pinenuts, covered
with a tomato bechamel sauce,
ovenbaked £7.50
- Pasticcio Casareccio
Fresh homemade lasagne with
meat sauce, pecorino and fontina
,ovenbaked £7.50
- Pasta Fresca Del Giorno
Fresh homemade pasta of the
day £8.95
- Bistecca Al Pepe Nero
Grilled sirloin steak covered
with mixed covered with mixed
peppercorn, in a brandy, cream,
demi glace sauce £12.75
- Filetto Allo Zola
Tenderloin fi llet steak saute with
port, dolcelatte and a touch of
cream £13.95
- Pollo Con Scamorza
Breast of chicken baked with
aubergine and smoked mozzarella
with a basil,tomato sauce,
drizzled with truffl e oil £11.75
- Pollo Profumi Di Bosco
Butterfl y breast of chicken
panfried with wild mushrooms
in a white wine and cream sauce
£11.75
- Vitello Alla Valdostana
Veal escalope in breadcrumbs
baked in the oven with fontina
cheese and parma ham £12.75
- Tagliata Di Manzo Al
Balsamico
Sliced grilled sirloin, fi nished
in the oven, served on a bed
of rocket with a balsamic and
lemon grass dressing £12.75
- Scaloppine Alla Mela
Pork escalopes sauteed with
brandy, apple and cream sauce
£11.75
- Carre D'agnello
Herb crusted rack of lamb baked
in the oven with chefs own blueberry
sauce £13.25
- Pesce Spada Mediterraneo
Swordfi sh sautee with capers,
olives, wine, origano and cherry
tomatos £12.95
- Salmone Alla Ligure
Supreme of salmon baked in the
oven with prosecco wine topped
with pecorino, garlic, herbs and
pesto £12.95
- Gamberoni Fra Diavola
Chargrilled king prawns served
on red piquante sauce £13.75

- Tirami-su £3.95
- Mille Foglie
A crispy layer of millefeulle pastry
filled with crème patissiere on a
raspberry coulis £3.95
- Profiteroles £3.95
- Torroncino
Hazelnuts semifreddo covered in
crushed nougat and nuts, topped
with chocolate sauce £3.95
- Sformato di mele
Warm apple pie served with ice
cream or double cream £3.95
- Formaggi Misti
A selection of fine Italian cheese
served with biscuits £4.75

- Homemade Soup of the Day
- Fresh Mozarella, Tomato with Basil Olive Oil
- Focaccia bread topped with Fontina cheese
- Chicken Livers, [anfried with red wine, chilli and tomato

- Fresh crepe with spinach, ricotta, pinenuts in tomato sauce
- Homemade noodles with mushrooms, cream, pepper and parmesan
- Breadcrumbed breast of chicken, panfried in Olive oil and parsley
- Escalopes of pork in a cream and mushroom sauce

- Profiteroles
- Millefeulle
- Tirami-su