Lets Go There - Merchants Restaurant at the Lace Market Hotel, French with a Modern Twist Restaurant in Nottingham, Nottinghamshire

Merchants Restaurant at the Lace Market Hotel

I Like It...

Add To My Brochure

Weather forecast for the next 5 days for Merchants Restaurant at the Lace Market Hotel

Merchants Restaurant at the Lace Market Hotel

Average: £45 - £54
Payment Options: All major cards accepted
Cuisine: French with a Modern Twist
Tube: Nottingham (BR)
Opening Time: Tue - Fri 12pm - 2.30pm & 7pm - 10pm
Sat: 7pm - 10.30pm

Nottingham's uber-trendy Lace Market area may have its pick of bars and restaurants but for a real dining experience Merchants tops the list. Designed by renowned architect David Collins, the name behind many of Marco Pierre White's ventures the interior is truly lush. Reflective ceilings, chainmail light fixtures and red leather seating give a boudoir-ish feel just the right side of decadent. The hearty, British fayre on offer is something of a surprise, but a pleasant one of course. Where you might have expected formulaic poseur French cuisine, Merchants' chef serves up unpretentious but beautiful and somewhat experimental food on an A La Carte or Prix Fixe basis.

Check Availability

Click Here To Check Availability

Information for Groups

Private dining and party menus are available at Merchants, where any event can be catered for. Groups of over sixteen will be offered a fixed menu pre-agreed with you.

Top

Sample Menu

Starters

- Bisque de homard classique accompagnee de tortellini aux crustaces, Classic lobster bisque soup and crustacean tortellini £6.95
- Mosaique de foie gras de canard, pigeon et caille sur sa salade d'haricots blancs truffes accompagnee d'une tranche de brioche grillee, Duck foie gras, pigeon and quail mosaic terrine on truffled white cannelloni bean salad and toasted brioche £11.50
- Ravioles au munster frais et persil, creme de roquefort au cumin et fricassee de petits pois a la tomate, Fresh Munster cheese and flat leaf parsley raviolis on pea and tomato fricassee, Roquefort and cumin cream £8.50
- Tartare de buf, oeuf de poule poche et pistou de roquette, Beef fillet tartare with poached hen's egg and rocket pesto £9.50

Main

- Ragoût de Saint Pierre saute et huitre pochee au champagne, Saute John dory and champagne poached oysters £17.50
- Coquilles Saint Jacques roties aux petits legumes et coquillages a la creme legere, Seared hand dived king scallops with baby vegetables and creamed cockles and surf clams £22.50
- Filets de rouget et ravioli de homard, sauce homardine, Red mullet fillets and lobster ravioli, lobster sauce £18.95
- Magret de canard aux cepes et son gratin dauphinois, Duck breast roasted with cepe mushrooms, potato gratin £17.50
- Filet de buf et son flan aux girolles, jus de truffes, Beef fillet and wild girolles mushroom mousse, truffle jus £20.50
- Ravioli aux champignons sauvage sur un lit d'epinards et sa creme a la truffe, Wild mushroom ravioli on wilted spinach, truffle cream froth £18.50

Dessert

- Chocolat coulant chaud aux aromes de cacao, sirop au chocolat et glace a la Frangelico, Hot dark chocolate fondant, chocolate syrup and Frangelico ice cream £7.00
- Creme brulee a la banane et raisins infusés au rhum des caraïbes, Banana and raisin crème brûlée infused with Caribbean rum £6.50
- Ravioli de parfait aux fruits de la passion enrobes d'ananas et son sorbet pina colada, Pine apple and passion fruit parfait ravioli, Pina colada sorbet £7.00
- Brie de Meaux et sa salade de mache aux noix, Brie de Meaux, walnut and Mache salad £7.95

Top