Lets Go There - Marc & Daina's, French Restaurant in Nottingham, Nottinghamshire

Marc & Daina's

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Marc & Daina's

Average: £24 and Under
Payment Options: All major cards except Diners and Amex
Cuisine: French
Tube: Nottingham (BR)
Opening Time: Tue - Sun: 6pm - 11pm
Closed: Sun & Mon.

The hands-on, super-friendly approach at Marc and Daina's in Nottingham ensures that everyone who dines here will have a bespoke dining experience. This small family restaurant is always buzzing with regulars who return time and time again to sample Marc's constantly changing and creative menu. Marc and Daina's philosophy is to provide a personalised service and to please both fussy and adventurous eaters. The French-inspired menu boasts delights such as Marc's signature Mushroom Basket - a Parmesan filo basket filled with sautéed mushrooms in sherry cream and balsamic jus; the poplar Chateaubriand - beef fried in truffle oil served with caramelised apple, baby potatoes, shallots and burgundy gravy; and our favourite - the spicy mango and coconut risotto. Marc and Daina's are also renowned for their excellent parties, lattes, and divine baked Baileys cheesecake.

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Information for Groups

You can really relax and unwind in this small family restaurant whether you're having an intimate dinner for two or a larger party. Marc and Daina's is famous for organising parties and has a superb party menu offering a wide range of dishes incorporating the best of seasonal produce. The dining room can hold up to 30.

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Sample Menu

Starters

- Spiced mango and coconut risotto (spicy and creamy risotto cooked with coconut milk, coriander and mango) £4.20
- Crab cakes (Thai crab cakes with sweet potato, spiced with seven herbs and spices, shallow fried, served in a pool of Mornay sauce) £5.45
- Goats cheese parcel (a diamond pastry case filled with salsa of red onion, sun-dried tomatoes, black olives, topped with melted goats cheese, served on Italian tomato sauce) £5.95
- Mussels Mariniere (freshly steamed mussels with shallots, herbs, white wine, garlic and cream) £5.95

Other starters are available.

Main

- Vegetarian Wellington (avocado, courgette, mango and wild mushrooms encases in flaky pastry, served with bell pepper sauce and mango risotto) £9.95
- Grilled chicken breast with chasseur sauce (8oz tender breast of chicken grilled with fresh herbs and served with dauphinois potatoes, mushroom, shallot and red wine sauce) £9.50
- Confit of lamb (confit of rolled noisette of lamb, roasted in orange and rosemary served crispy and tender on potato rosti with red wine and cranberry jus) £14.95
- Confit of duck (confit of half duck roasted with lime, rosemary and green pepper corns, served with oriental style noodles orange and Grand Marinier jus) £14.95
- Coin of chateaubriand fillet (flash fried fillet in truffle oil, served with caramelised apple, baby potatoes and shallots, burgundy pan gravy) £18.95
- Halibut provencal (halibut supreme roasted en papillote, served on citrus mash, provencal sauce) £16.95

Other main courses are available.

Dessert

- Belgium chocolate tort (chocolate tort served with warm chocolate and rum sauce and chefs home made ice cream) £4.50
- Baked cheesecake (Bailey's and double chocolate cheesecake served with Bailey's cream and fruit coulis) £4.50
- Passion Fruit Crème Brule (Passion fruit crème Brule served with hot rum and chocolate sauce) £4.50
- Crepes Suzette (sweet pancakes cooked in Grand Marnier and caramelised orange sauce) £5.95

Other desserts are available.

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