- Lobster and seafood bisque, rouille & croutons £7.00
- 6 Oysters, vinegar & shallots £14.00
- Wood baked goat's cheese, white wine, almonds & herb crumbs, flat bread (2 persons) £12.00 (v)
- Hash brown of black pudding, Lancashire cheese & mustard butter £5.50
- Torn chicken salad, blue cheese dressing and croutons £5.00

Other starters are available.

- Deep fried halibut fish & chips, mushy peas £16.00
- Whole Sea Bass baked in rock salt (2 persons) £30.00
- Wood roasted thyme chicken, balsamic onion stuffing, roasting juices £14.50
- Char grilled rump steak, hand cut chips, fried egg & hollandaise £15.50
- Pizza American, spicy chorizo, salami, red onions & tomato £9.00
- Lobster & spring onion pizza, rocket & saffron aioli £15.00
- Risotto of butternut squash, wild mushrooms, sage & truffle oil (v) £9.00

Other main courses are available.

- Bowl of berries, sorbet or ice cream £6.00
- Bread & butter pudding £6.00
- Treacle tart, beurre de Paris ice cream £6.00
- Passion fruit sorbet £6.00

Other desserts are also available.

- Glazed chicken wings with mirin, lime & sea salt £3.95
- Caramelised ginger & garlic pork £3.95
- Grilled asparagus with English parmesan £4.50
- Tournedos beef fillet, horseradish gremolata £6.50
- Black pudding Scotch egg, homemade salad cream £5.50
- Char grilled king prawn skewer with rouille £5.50
- Baked sweet potato, crème fraiche & spring onion £4.00
- Peppered fillet steak, marmite butter £6.50
- Chicken & spring onion skewers £3.00
- Sticky garlic ribs £3.50
- Seared tuna and carpaccio £4.50

Other dishes are available.

early sitting £60 per person
late £80 per person

Cream of cauliflower soup, caraway cream & croutons
Marbled terrine of rabbit, venison & foie gras, caramelised shallots

* * *
Roast fillet of turbot, parsley mashed potatoes, spinach & herb cream

Roast Goosnargh duck, creamed potato with walnut oil, sage dumplings, beetroot & caremalised apple
Roast saddle of Bowland lamb, fricassee of sweet breads, carrots, lentils & rosemary juices

Selection of British Isles cheeses, Hawes fruit cake & biscuits
Warm chocolate fondant, dark chocolate sorbet & aged caramelised sherry syrup

£36 per person

Cream of celeriac soup, truffle oil & cepe powder
Rabbit & bacon terrine, fig & apple chutney, toasted brioche
Baked Welsh goat's cheese, celery a al greque, red wine thyme dressing
Oak smoked salmon, herb drop scones, cucumber & rocket

Roast breast of Goosnargh turkey, fondant potato, sage & onion dumpling,
carrots, cranberries & turkey juices
Poached smoked haddock, crushed new potatoes, leeks & curry spices
Tartlet of wild mushrooms, poached hens egg & parsley cream
Seared fillet of sea bass, barigoule of winter vegetables & tomato, olive & basil sauce

Heathcotes Christmas pudding, brandy butter & rum sauce
Iced vanilla parfait with caramelised satsumas & star anise
Dark chocolate marquise, white chocolate sorbet, cherries & kirsch
Selection of British Isles cheeses, chutney, biscuits & grapes