Lets Go There - The Living Room, British / European Restaurant in Nottingham, Nottinghamshire

The Living Room - Nottingham

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The Living Room

Average: £25 - £34
Payment Options: All major cards accepted
Cuisine: British / European
Opening Time: Mon - Thurs 11am - 1am
Fri & Sat 11am - 2am
Sun 12pm - 1am

Part of the popular Lace Market redevelopment. As classy as its siblings in the burgeoning national chain, this Living Room features a spotless polished dark wood interior, elegant leather sofas, subtle lighting and lots of light. Especially in the first floor restaurant where a glass atrium floods the white seating and large pot plants with natural daylight. An eclectic menu offers all sorts of tempting dishes. What they sell the most of are the duck spring rolls, and Thai salmon fishcake starters, followed by smoked salmon fillet with olive crushed potato for the main course. Downstairs in the buzzy bar, it can be fun watching the hip bar staff showing off their skills. Make the most of them and don't leave without trying a champagne cocktail. When in Rome...

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Information for Groups

The smart dining area at the back of the bar - home to a frequently-played baby grand piano - can be booked for sit-down groups of up to 28. Upstairs, the main dining room offers 102 covers, although smaller groups can book one or any combination of the cosy booths. Full range of group menus to choose from, from a la carte to finger food. Well-priced a la carte wine list. Eight wines change monthly. Children accompanied by an adult are welcome in the restaurant until 9pm after which it's over 18s only. Separate children's menu. Disabled access to the bar only. Open seven days a week.

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Sample Menu

A discretionary 10% service charge will be added to parties of 6 or more persons.

Starters

- Beer battered tiger prawns with a sweet chilli sauce and wasabi £7.25
- Goat's cheese and baby spinach tart
with beetroot and red onion jam £5.95
- Quarter Peking duck with pancakes, cucumber and spring onion and hoi sin sauce £7.95
- Maple roasted belly pork served on a salad of pak choi and buckwheat noodles £5.75

Other starters are available.

Main

- Roasted sea bass served on a salad of buckwheat noodles and oriental greens in a soy and chilli dressing £15.50
- Grilled chicken breast with creamed leeks, smoked bacon and potato gnocchi £12.95
- Half Peking duck with pancakes, cucumber, spring onion and hoi sin sauce £15.75
- Grilled chicken fillet burger with emmental cheese, tomato relish, coleslaw and chips £9.75
- Potato gnocchi with tomato and basil sauce topped with rocket and parmesan cheese £9.95
- House fillet steak sandwich with horseradish jus, roasted onions,
mushrooms and melted mature cheddar cheese with chips £9.25

Other main courses are available

Dessert

A selection of desserts is available.