- Served Daily Until 7pm along side the full a la carte menu
- Please ask your waiter/waitress about our daily specials

- Mussels, chips and lemon aioli £6.95
- Smoked salmon club with chips £7.50
- Grilled sandwich of brie, wild rocket with apple chutney and chips £5.95(v)
- Croque Monsieur with tomato relish and crisp potato skins £6.95
- Roast chicken caesar wrap with chips £6.75
- Shredded duck salad with orange and watercress £9.25
- Hot seared smoked salmon "Nicoise" £10.95
- A wide variety of other sandwiches and salads are also avaliable

- Sticky toffee pudding £4.95
- Warm chocolate fudge cake £4.50
- Vanilla bean creme brulee £4.50
- Cheese Selection - 1 cheese £3.75, 2 Cheeses £6.50, 3 Cheeses £8.50
- A selection of other desserts are also available

- Up to 10 years old

- Daily soup
- Potato wedges and dipping sauces (v)
- Mozzarella, tomato and basil bruschetta (v)
- Roast chicken, mash and broccoli
- Fish, chips and peas
- Macaroni cheese(v)

- Vanilla ice-cream
- Mixed berry Eton mess

All prices include VAT at the current rate.
A discretionary 10% service charge will be added to bills for parties of six or more.

- Beer battered tiger prawns with a sweet chilli sauce and wasabi £7.25
- Goat's cheese and baby spinach tart
with beetroot and red onion jam £5.95
- Quarter Peking duck with pancakes, cucumber and spring onion and hoi sin sauce £7.95
- Maple roasted belly pork served on a salad of pak choi and buckwheat noodles £5.75

Other starters are available.

- Roasted sea bass served on a salad of buckwheat noodles and oriental greens in a soy and chilli dressing £15.50
- Grilled chicken breast with creamed leeks, smoked bacon and potato gnocchi £12.95
- Half Peking duck with pancakes, cucumber, spring onion and hoi sin sauce £15.75
- Grilled chicken fillet burger with emmental cheese, tomato relish, coleslaw and chips £9.75
- Potato gnocchi with tomato and basil sauce topped with rocket and parmesan cheese £9.95
- House fillet steak sandwich with horseradish jus, roasted onions,
mushrooms and melted mature cheddar cheese with chips £9.25

Other main courses are available

A selection of desserts is available.

£18.50 per person

This menu is available from 1st December 2008 and is served until 5pm.

A discretionary 10% service charge will be added to parties of six or more.

- Roast tomato soup with aged balsamic and crusty bread
- A simple plate of gravadlax with dressed baby leaves
- Smoked chicken served on a green bean salad with a honey & hazelnut dressing

- Roast Cheshire turkey with traditional accompaniments
- Seared salmon fillet with a white wine, leek and butter bean broth
- Courgette and mushroom stroganoff with wild rice

- Christmas pudding & brandy sauce
- Apple & sultana crumble with custard
- White chocolate and berry torte with crème Chantilly

£28.50 per person

This menu is available from 1st December 2008 and is served from 5pm onwards.

A discretionary 10% service charge will be added to parties of six or more.

- Vine tomato and roasted pepper soup with a rocket & pine kernel pesto
- Dill infused cured salmon, with oatmeal crisps and a caper & shallot dressing
- Applewood smoked chicken breast, served on a fine bean & beetroot salad, with celeriac crisps

- Roast Cheshire Turkey with baby sausage and an apricot & rosemary stuffing
- Grilled supreme of highland salmon, served on a mussel and leek cassoulet
- Courgette and mushroom stroganoff spiked with paprika and cognac and served with wild rice
- Pan-fried sirloin steak with traditional chasseur sauce & grilled tomato

- Christmas pudding & brandy Sauce
- Spiced apple and sultana crumble with farmhouse ice-cream and custard
- White chocolate and raspberry torte with Griottine cherry compote and vanilla bean cream