2 courses £24.50
3 courses £28.95

- Blue cheese pannacotta with Waldorf salad, Parma ham, white port dressing
- Breast of partridge with leg confit, sweet potato pancake, quince jelly dressing
- Velouté of petit pois and sugar snap soup,smoked ham tortellini
- Lightly smoked pumpkin soup with garden herb crème fraîche


Other starters are available

- Pan fried monkfish with crisp belly of pork, apple and potato fondant
- Paupiette of sole with prawns on an asparagus and leek tart, caviar cream
- Corn fed chicken supreme, smoked bacon and salmon ravioli, white wine sauce
- Fillet of venison, red cabbage and celeriac rösti, wild mushroom and red currant sauce
- Marinated Barbary duck breast with confit of leg, lyonnaise potato, foie gras cream
- Rack of Cornish Lamb in a lemon thyme crust, mini Shepherd pie, citrus glazed shallots

- Caramelised rice pudding with chocolate pain perdu, red berry jam ice-cream
- Chocolate and Grand Marnier torte with an orange chocolate and mint sorbet
- Orange pannacotta, watermelon and campari sorbet hazelnut and black pepper crisps
- Caramelised pear tart Tatin with a green liquorice ice-cream, poire William caramel


Other desserts are available

2 courses £13.50
3 courses £16.95
This is changed each week to offer a variety of exciting food for your enjoyment

- Vine tomato and basil soup with herb crème fraîche
- Ham hock and foie gras terrine with spiced brioche, gooseberry relish
- Ballottine of sea trout on a warm crab meat, lemongrass and potato salad

- Paupiette of sole with a salmon mousse fresh asparagus, petit pois froth
- Sliced fillet of beef with honey glazed shallots, fondant potatoes, foie gras cream
- Confit of Barbary duck leg, with sliced duck breast, puy lentil sauce

- Strawberry pannacotta with warm chocolate Pudding
- Caramelised lemon tart with a Limón cello ice-cream
- Selection of cheese with a pecan and grape salad (£1.50 supp.)