- Peri-peri (crisp cassava coated chicken with Brazilian-style hot garlic, chilli & lemon sauce) £4.80
- Pato taquito (char-grilled tortilla filled with shredded duck & caramelised onion with sweet chilli jam) £4.90
- Seviche (yellowfin tuna & crayfish marinated with fresh mango, citrus juices, red chillies, diced cucumber & baby plum tomatoes with chicory & sweet shredded romaine) £5.00
- Quesadilla (char-grilled tortilla filled with portobello mushroom & melted brie, with homemade tomato, garlic & coriander salsa) £4.20

Other starters are available

- Fillet steak infused with garlic & paprika Fajitas (hot sizzling platters with onions & bell peppers cooked in our unique spice blend, served with homemade salsa, pickled Jalapeños, soured cream, guacamole & warm tortillas) £12.80
- Chicken enchilada (filled, rolled tortilla smothered in red chilli sauce, melted cheese & soured cream, with rice & refried beans) £8.50
- Roast butternut squash, zucchini & cheese chimichanga (crisp tortilla parcel served with salsa, soured cream, Guacamole, rice & crisp salad) £7.90
- Xinxim (Pele's favourite; brasilian lime chicken in a creamy crayfish & peanut sauce with rice, fine beans, farofa & sweet plantain) £9.80
- Sirloin from the argentinean 'palidini' (simply seasoned & flame grilled served with cassava fries, salad baby plum tomatoes & argentinean pesto or peri-peri sauces) £13.00
- Seabass, char-grilled & drizzled with lemon & basil oil £13.50

Other main courses are available

- Chocolate banoffi pie rich & smooth £4.50
- Aztec chocolate fudge cake £4.50
- Spiced orange cheesecake with mango & cachaça sauce £4.20
- Frutas fresh pineapple, mango or watermelon £3.50

Other desserts are available

Main course £6.50
Two courses £7.50

- Chilaquiles (crisp corn tortilla chips covered with chestnut mushrooms in creamy smoked chilli sauce)
- Iguana tortilla (chilled potato & onion omelet with rocket, balsamic &
homemade salsa)
- Gazpacho con mango (chilled bell pepper, cucumber & tomato soup with fresh mango & basil oil)
- Crayfish cocktail (shredded sweet romaine, diced cucumber & crayfish topped with smoked paprika & tomato mayonnaise)

- Hot fajita spiced chicken bell pepper, onion & cheese wrap (large tortilla wraps served with a choice of crisp rocket, fennel & tomato salad or fries)
- Chilled aubergine, fresh salad leaves, mixed bean & balsamic wrap (large tortilla wraps served with a choice of crisp rocket, fennel & tomato salad or fries)
- Grilled aubergine salad (grilled aubergine, chickpea, rocket, palm heart & mixed
beans in Argentinean pesto topped with shavings of fresh Parmesan)
- Enchilada (rolled tortilla filled with spiced chicken & cheese, smothered in smoked chilli sauce & melted cheese) served with rice & crisp salad
- Succulent chicken fillet peri-peri (flame grilled & served with hot brasilian style peri-peri sauce, cassava fries & crisp salad)
- Tender rump steak peri-peri (flame grilled & served with hot brasilian style peri-peri sauce, cassava fries & crisp salad)
- Buenos Aires burger (100% beef burger) flame-grilled, topped with melted mozzarella, Argentinean pesto & fresh rocket in a toasted bun, with crisp fresh
salad or fries.
- Portobello mushroom Buenos Aires burger (flame-grilled, topped with melted mozzarella, Argentinean pesto & fresh rocket in a toasted bun, with crisp fresh
salad or fries)