- Peri-peri (crisp cassava coated chicken with Brazilian-style hot garlic, chilli & lemon sauce) £4.80
- Pato taquito (char-grilled tortilla filled with shredded duck & caramelised onion with sweet chilli jam) £4.90
- Seviche (yellowfin tuna & crayfish marinated with fresh mango, citrus juices, red chillies, diced cucumber & baby plum tomatoes with chicory & sweet shredded romaine) £5.00
- Quesadilla (char-grilled tortilla filled with portobello mushroom & melted brie, with homemade tomato, garlic & coriander salsa) £4.20

Other starters are available.

- Fillet steak infused with garlic & paprika Fajitas (hot sizzling platters with onions & bell peppers cooked in our unique spice blend, served with homemade salsa, pickled Jalapeños, soured cream, guacamole & warm tortillas) £12.80
- Chicken enchilada (filled, rolled tortilla smothered in red chilli sauce, melted cheese & soured cream, with rice & refried beans) £8.50
- Roast butternut squash, zucchini & cheese chimichanga (crisp tortilla parcel served with salsa, soured cream, Guacamole, rice & crisp salad) £7.90
- Xinxim (Pele's favourite; brasilian lime chicken in a creamy crayfish & peanut sauce with rice, fine beans, farofa & sweet plantain) £9.80
- Sirloin from the argentinean 'palidini' (simply seasoned & flame grilled served with cassava fries, salad baby plum tomatoes & argentinean pesto or peri-peri sauces) £13.00
- Seabass, char-grilled & drizzled with lemon & basil oil £13.50

Other main courses are available.

- Chocolate banoffi pie rich & smooth £4.50
- Aztec chocolate fudge cake £4.50
- Spiced orange cheesecake with mango & cachaça sauce £4.20
- Frutas fresh pineapple, mango or watermelon £3.50

23.50 per person

- Nachos (home-fried corn chips smothered in melted cheese, jalapeños, salsa, soured cream & guacamole)
- Pato taquito (char-grilled tortilla filled with crispy shredded duck
& caramelised onion, drizzled with sweet chilli jam)
- Hongos fundidos (hot melting pot of shitake, button, Portobello & oyster
mushrooms in cheese, served with tortillas for rolling)
- Ensalada palmito (hearts of palm, baby spinach & rocket tossed in fresh passion
fruit & red pepper vinaigrette)
- Empanada (Brie & mango parcel served on a
mango, ginger & coriander salsa)

- Gourmet fajitas (hot sizzling platter of bell peppers & onions served with soured cream, pickled jalapeños & warmed tortillas for rolling. Choose from: Shitake, Portobello, button, oyster mushrooms with chestnuts, Blue cheese guacamole & home-made salsa, chicken fillet strips with lemon & paprika, creamy guacamole
& cranberry salsa, venison leg steak with black cherry salsa & guacamole)
- Cordero (roast lamb rump with a reduced merlot & cocoa jus, served on white
rice & fine beans)
- Xinxim (Brasilian lime chicken in a creamy crayfish & peanut sauce, served with white rice, sweet plantain, coconut farofa & fine beans)
- Bahian risoto (Brasilian-style risotto rice cooked with white wine, parsley & parmesan, served with hot chilli oil. Choose from: Palm heart, asparagus & artichoke, salmon, mussels & prawn)
- Carne grilado (flame-grilled 8oz South American 21 day matured sirloin steak with
Argentinean chimichurri pesto & chunky cassava fries)
- Calabaza (baked squash stuffed to bursting with bell peppers in a creamy
nutmeg sauce topped with melted cheese & served on white rice with fine beans)

- Aztec chocolate fudge cake (rich dark chocolate cake with a hint of spiced orange, served with a scoop of vanilla ice cream)
- Brevas (plump black figs stuffed with Dulce de Leche toffee in sugar cane syrup)
- Cheesecake (baked cheesecake with cachaça, mango & lime sauce)
- Manjar (classic Brasilian set coconut milk pudding with plum)

£14.50 per person

This menu is available until 4pm.

- Sopa (hot butternut squash & coconut milk topped with soured cream, tortilla strips
& coriander served with freshly baked bread)
- Albondigas (traditional beef meatballs
with nutmeg, coriander, raisins & parmesan cooked in a rich tomato & smoked chilli salsa)
- Nachos (home-fried corn chips smothered in melted cheese, jalapeños, salsa, soured
cream & guacamole)
- Quesadilla (toasted tortilla bread folded
with Portobello mushroom & melted brie with
homemade tomato, garlic & coriander salsa)

- Moqueca (sweet potato, palm hearts & sugar snap peas in a light coconut
curry of peppers, tomatoes & garlic served with white rice & fine beans)
- Peri-peri asado (slow roast half chicken smothered in Brasilian-style hot chilli,
garlic & lemon sauce served with fries & salad)
- Ensalada chorizo (fresh baby spinach & sliced chorizo, tossed with shaved
parmesan, avocado & a mustard dressing)
- Ensopado de carne (a rich Brasilian casserole of beef & beef sausage, cooked
in tomatoes, spices & coconut milk, served with white rice & plantain)
- Bahian risoto (Brasilian-style risotto rice cooked with white wine, parsley
& parmesan, served with hot chilli oil. Choose from: Palm heart, asparagus & artichoke, salmon, mussels & prawn)

- Aztec chocolate fudge cake (rich dark chocolate cake with a hint of spiced orange, served with a scoop of vanilla ice cream)
- Pineapple (fresh pineapple pieces with coconut ice cream & cajeta sauce)
- Manjar (classic Brasilian set coconut milk pudding with plum)