The Larder on Goosegate

• Average: Under £24
• Payment Options: All major cards accepted
• Cuisine: British
• Tube: Nottingham (BR)
• Opening Time: Tue & Wed: 12pm - 2pm & 6pm - 9pm
  Thu & Fri: 12pm - 2pm & 6pm - 10pm
  Sat: 12pm - 3pm & 6pm - 10pm
  Sun 12pm - 2:30pm
  Mon: Closed

In an elegant, unpretentious first floor dining room that was once apothecary Jesse Boot's first shop, The Larder on Goosegate serves delicious traditional and modern British dishes. The emphasis is on the best quality ingredients - cheeses from Colston Bassett Dairy, meat from local smallholdings and organic vegetables from Eden Farms. Firm year-round favourites, such as the grass-fed Angus beef steak with chips and Larder ketchup, sit alongside specials that reflect the best of what's in season. Star dishes include crisp belly pork with creamed-potato; venison loin with warm celeriac and mustard remoulade; and marmalade bread and butter pudding. Vegetarians are also well-catered for with dishes like the Puy lentil and red onion 'shepherd's pie' and the purple sprouting broccoli tart.

Information for Groups

The Larder on Goosegate caters for groups of no more than 48, although you can invite a minimum of 35 friends if you're considering exclusive hire. The talented kitchen can provide wonderful set and buffet menus for any occasion, be it a get-together, birthday or business lunch. Plus a reduced a la carte or set menu for up to 25 guests. The fine international drinks list features a West Sussex cuvee. Full list of suppliers on request. Children are welcome, and are offered their own menu, and highchairs.

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Sample Menu

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