The Larder on Goosegate

• Average: Under £24
• Payment Options: All major cards accepted
• Cuisine: Contemporary British
• Tube: Nottingham (BR)
• Opening Time: Tue & Wed: 12pm - 2pm & 6pm - 9pm
  Thu & Fri: 12pm - 2pm & 6pm - 10pm
  Sat: 12pm - 3pm & 6pm - 10pm
  Sun 12pm - 2:30pm
  Mon: Closed

Game pie, jam rolly polly, lime cordial... A name like The Larder on Goosegate promises such very English treats. My, does it deliver. Food-miles are kept low and quality high thanks to a sincere effort to source locally as much of the contemporary British menu as possible. Bread comes from Dawson's Bakery in Colwick, magnificent meat from Harkers Farm, and superb cheeses from Colston Bassett Dairy. Even some of the wine is local, supplied by a family-run merchants that's been based in Nottingham over 150 years. Next to mainstay dishes such as 28-day-hung Sirloin steak with fat chips, and slow-cooked belly of pork with bacon and Savoy cabbage, are specials reflecting the best seasonal produce available. Traditional Sunday roasts with all the trimmings sell out fast. A joy of a restaurant.

Information for Groups

The Larder on Goosegate caters for groups of no more than 48, although you can invite a minimum of 35 friends if you're considering exclusive hire (which also allows you to bag all the Chesterfield sofas). The talented kitchen can provide wonderful set and buffet menus for any occasion, be it a get together, birthday or business lunch. Plus a reduced a la carte or set menu for up to 25 guests. The fine international drinks list features a West Sussex cuvee. Full list of suppliers on request. Children are welcome, and are offered their own menu, and highchairs.

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Sample Menu

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