Lets Go There - Langar Hall, British Restaurant in Nottingham, Nottinghamshire

Langar Hall

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Langar Hall

Average: £35 - £44
Payment Options: All major cards except Amex
Cuisine: British
Tube: Aslockton (BR)
Opening Time: Mon - Sun 12pm - 2pm & 6:30pm - 10pm

Just a short hop from the non-stop of Nottingham, Langar Hall is a million miles from the city's buzz. Set in a small country hotel, it combines an historic atmosphere with sophisticated décor and delicious fine dining. Popular with locals and visitors, Langar Hall's intimate dining room has a classic sophistication, with white tablecloths and gleaming tableware, which makes every meal feel like a special occasion. The menu is equally simple and classic, reflecting the English country house style in the use of local ingredients, including a good line in meats and cheeses from nearby farms - the true taste of Nottinghamshire couldn't be further from mushy peas and mint sauce.

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Information for Groups

Langar Hall's Chef sets a seasonal menu for parties and can cater for up to fifty guests in one sitting. Up to twenty guests (12 minimum) can hire the Indian Dining Room with a set menu costing £40-45 per head. The main dining room and white sitting room are available for 30-50 guests every day except Saturday with a set menu costing £45.

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Sample Menu

3 Courses £45.00 per person
This menu is available to parties of 12 - 20 guests. Guests will dine in the Indian dining room and will be asked to pre-order from the menu below. If all guests are eating the same choice per course diners they will be charged £40 per person. Parties of 30 - 50 guests will have exclusive use of the main dining room and a selection of one starter, one main course and one dessert for the entire group will be necessary, £45 per person (not available Saturday evenings)
A discretionary 10% service charge will be added to your bill.

Starters

- Watercress and potato soup
- Winter crab gratin
- Langar Hall game terrine, home made chutney, toasted brioche
- Twice baked cheese soufflé, pear & walnut salad

Main

- Pan fried sea bass, seared scallop, Champagne sauce
- Roast Belvoir partridge, bread sauce & bacon, game chips
- Fillet of beef Wellington, (cooked medium rare) red wine sauce
- Vegetarian main course wild mushroom risotto or other dish to order
(In December there is a choice of either goose or turkey)

All dishes are served with fresh seasonal vegetables and potatoes

Dessert

- Dark chocolate pave, caramel ice cream
- Poached pear, crème brulée, pecan caramel
- Crème fraiche mousse, orange & cranberry compote
- Selection of local cheeses, celery, grapes & biscuits