Lets Go There - Langar Hall, Traditional Modern British Restaurant in Nottingham, Nottinghamshire

Langar Hall

Average: £35-£44 / €50-€63
Payment Options: All major cards except Amex
Cuisine: Traditional Modern British
Tube: Aslockton (BR)
Opening Time: Mon - Sun: 12pm - 2pm & 7pm - 10pm

Just a short hop from the non-stop of Nottingham, Langar Hall is a million miles from the city's buzz. Set in a small country hotel, it combines an historic atmosphere with sophisticated décor and delicious fine dining. Popular with locals and visitors, Langar Hall's intimate dining room has a classic sophistication, with white tablecloths and gleaming tableware, which makes every meal feel like a special occasion. The menu is equally simple and classic, reflecting the English country house style in the use of local ingredients, including a good line in meats and cheeses from nearby farms - the true taste of Nottinghamshire couldn't be further from mushy peas and mint sauce.

Information for Groups

Langar Hall's Chef sets a seasonal menu for parties and can cater for up to fifty guests in one sitting. Up to twenty guests (12 minimum) can hire the Indian Dining Room with a set menu costing £40-45 per head. The main dining room and white sitting room are available for 30-50 guests every day except Saturday with a set menu costing £45.

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Sample Menu

3 courses £45
This menu is available to parties of 12 - 20 guests. Guests will dine in the Indian dining room and will be asked to pre-order from the menu below. If all guests are eating the same choice per course diners they will be charged £40 per person. Parties of 30 - 50 guests will have exclusive use of the main dining room and a selection of one starter, one main course and one dessert for the entire group will be necessary, £45 per person (not available Saturday evenings)

A discretionary 10% service charge will be added to your bill.

Starters

- Grilled goat's cheese gallette, apricot compote, toasted almonds
- Steamed local asparagus (May to June only) lemon butter sauce
- Seared tuna salad, tapenade, honey, lime & chilli
- Dorset crab & avocado salad, pink grapefruit dressing
- Chicken liver & foie gras parfait, raisin & walnut toast

Main

- Wild sea bass, crushed new potatoes, sauce vierge
- Roast breast of guinea fowl, Sauternes sauce
- Roast saddle & char grilled leg of Langar park lamb
- Char-grilled fillet of local beef, béarnaise sauce
- Lightly spiced chick pea cake, cucumber, mint & yoghurt dressing
- Home made tagliatelle, basil, olives, pine nuts & sun dried tomatoes

Dessert

- Raspberry trifle, shortbread biscuit
- Iced peach parfait, spiced peach compote
- Summer berries Pavlova, vanilla ice cream- Chocolate Marquise, chocolate chip mint ice cream
- Selection of local cheese