- Montgommery cheddar tart, watercress and toasted walnuts
- Salt beef, radish and potato salad, Horseradish dressing
- Grilled sardine, roast beetroot and pickled blueberries
- Braised ham hock, summer vegetable salad, boiled egg dressing

Other starters are available.

- Warm salad of pigeon, roast beetroot, lentils and pickled raspberries
- Cornish mackerel, courgettes, tomatoes and sauté potatoes
- Braised lamb(for 2 to share), herb broth, garlic mash and local greens
- Fish stew with crab, fennel, new potatoes, garlic mayonnaise
- Potato and apple gratin, roast beetroot and Caws Tally crumble

- Hot chocolate pot, Ivy Farm cream
- Strawberry, apple and hazelnut crumble, custard
- King William Trifle
- Set vanilla cream, summer berries

Other desserts are available.

- Warleigh Lodge pork terrine, pickled apple & walnut salad £8.00
- Cheese fritters, pickled blackberries, honey dressing £8.00
- Crab broth, baked mackerel with fennel £8.00
- English pigeon, fig, roast beetroot & Sandridge Farm bacon £10.00
- Braised pig cheek, lentils, girolles & truffle oil £10.00
- Meat loaf with wild mushrooms, bubble and squeak, poached egg £11.00
- Beer battered hake and chips with tartar sauce £11.00
- Roast Jerusalem artichokes & roast beetroot, parsnip & walnut fritters,
Local kale & green sauce £12.00
- Faggots, kale, mashed potato & sweet onion gravy £13.00
- Hake, shellfish chowder, English mustard mash £13.00
- Lamb liver, pink fir potato & roast squash, kale, green sauce £13.00

- Spiced poached pear with port syrup £5.00
- Autumn fruit & almond crumble with Ivy Farm cream £5.50
- Eves pudding with custard £5.50
- Hot chocolate pot with honey ice cream £5.50
- Selection of British cheeses £7.00

2 Courses £24.00
3 Courses £29.00

- Monkfish, butternut squash puree, Sandridge Farm bacon, watercress and rapeseed oil
- Warleigh Lodge pork terrine, pickled apple and walnuts
- Truffled celeriac soup with crispy wild mushroom dumpling and potato crisps
- Breast of English pigeon, roast beetroot, citrus caramelised chicory syrup
- Crab broth, baked mackerel with fennel

- Pot roast pheasant with bacon, girolles, kale, roast potatoes and bread sauce
- Roast Jerusalem artichokes and beetroot, parsnip and walnut fritters, green sauce
- Hake with shellfish chowder and English mustard mash
- Cutlet of Wiltshire Horn lamb with faggot, turnips and sweet onion and gravy
- Brill, roast squash with garlic and rosemary, kale, truffle cream

- Hot chocolate pot with Ivy Farm double cream
- Spiced poached pear with port syrup
- Apple tart with honey ice cream
- Autumn fruit and almond crumble with lemon custard

£26.00 for two courses
£31.00 for three courses
A discretionary service charge of 10% will be added to your bill

Game terrine, pickled beetroot, mulled wine dressing
Cornish scallops, Jerusalem artichoke puree, grilled pancetta
Roast beetroot and walnut fritters, parsnip crisps, spiced apple syrup
Breast of partridge, crushed celeriac, sauce of leg
Smoked haddock chowder

Breast of duck, dumpling of leg, duck fat roast potatoes, kale with pickled walnuts
Hake with celery crust, celeriac gratin and cauliflower puree
Baked pumpkin with chestnut crumble, roast Jerusalem artichokes, creamed leeks
Venison rump, crushed sprouts with bacon, thyme roast parsnips, cranberry gravy
Sea bass, parsnip puree, purple chicory, horseradish cream

King William Christmas pudding with brandy butter
Baked chocolate tart with citrus sorbet
Cranberry cheesecake
Egg nog puffs
Selection of English cheeses