- Warm smoked duck and beetroot carpaccio with caramelised apples £6.50
- Crispy goat cheese salad with crunchy walnuts warm pears and basil olive oil dressing £6.50
- Duo of seared foie gras and terrine with pear chutney £7.75
- Cassolette of scallops and leeks fondue £7.45

Other starters are available.

- Duck breast, tian de légumes and beetroot purée, Rosemary jus £12.75
- Saddle of rabbit, celeriac purée and apple compote with sauce Pruneaux £16.25
- Pan-fried salmon, spinach risotto and citrus salad with chives velouté £12.25
- Rib eye steak, pomme frites green salad, Béarnaise or Blue cheese sauce £16.75
- Ocean salad (king prawns, mussels, crab meat and smoked salmon) £11.25
- Mushroom & courgette Aumonieres white wine sauce and tarragon £11.25

Other main courses are available.

- Pineapple crumble, coconut creme Anglaise and passion fruit granite £5.50
- Banana tatin, caramel sauce, nougatine and vanilla ice cream £5.50
- Warm chocolate Madelaine, orange marmelade and creme Anglaise £5.50
- Mint mousse, with chocolate tuile and strawberry coulis £5.50

Other desserts are available.

Roast £9.75
2 courses £14.50
3 courses £17.00

- Charcuterie plate with pickle onions, cornichons and bread
- Apple and parsnip soup served with homemade bread
- Fennel, carrot, basil and parmesan tart served with rocket and aged balsamic
- Smoked chicken and honey caramelised apples with pear and beetroot

- Traditional beef roast, served with Yorkshire pudding and a selection of vegetables
- Crispy pork belly roast, served with Yorkshire pudding and a selection of vegetables
- Pan-fried salmon roast, served with Yorkshire pudding and a selection of vegetables
- Vegetarian roast, served with Yorkshire pudding and a selection of vegetables

- Selection of cheeses with biscuits and grapes
- Warm chocolate Madeleine, orange marmalade and crème Anglaise
- Mint mousse in chocolate basket with strawberry coulis
- Banana tatin, caramel sauce, nougatine and vanilla ice cream

£12.50 per person

- Charcuterie
- Smoked salmon, dell crème fraiche
- Marinated lemon chicken legs
- Tomato, aubergine, courgette and gruyere tart
- Deep fried tempura squid, red chilli and coriander dressing
- Cheese board
- Bread

£16.50 per person
Choice of 2 desserts

- Charcuterie
- Smoked salmon, dell crème fraiche
- Marinated lemon chicken legs
- Tomato, aubergine, courgette and gruyere tart
- Deep fried tempura squid, red chilli and coriander dressing
- Cheese board
- Bread

- Lemon mille feulle
- Choco mousse
- Fruit brochette

4 canapés for £ 3.95

- Smoked salmon tartare on toasted brioche
- Sea bass and basil pesto
- Poaches quail eggs benedictine
- Roasted med veg , sirloin brochette
- Roulade of smoked duck and beetroot
- Spinach veloute

- Smoked chicken spring rolls with honey, coriander and red chilli dressing £6.25
- Butternut squash, goat cheese and pea risotto with Parmesan tuile £5.50
- Duo of seared foie gras and terrine with pear chutney £7.75
- Cassolette of Scallops and leeks fondue £7.45

Other starters are available.

- Ricotta, sweet potatoes and spinach tartelette with honey roasted sweet potatoes, red pepper coulis and balsamic vinegar £11.25
- Confit duck leg with Dauphinoise potatoes, pok choi and thym jus £12.75
- Crispy pork belly, celeriac purée and apple compote with sauce Pruneaux £13.75
- Seared tuna, sun-dried tomato and pesto linguini, balsamic caramel £13.25
- Pan-fried salmon, spinach Risotto and citrus salad with chives velouté £12.25
- Rib-eye steak, Pommes frites green salad, Béarnaise or Blue cheese sauce £16.75

Other main courses are available.

- Chocolate parfait with pistachio ice cream and red fruit coulis £5.50
- Selection of British and French cheeses with biscuits and grapes £6.95
- Banana tatin, caramel sauce, nougatine and vanilla ice cream £5.50
- Warm chocolate Madelaine, orange marmalade and creme Anglaise £5.50

Other desserts are available.

2 Courses £23.50
3 Courses £28.50

- Foie gras terrine, red onion chutney, balsamic reduction and grilled homemade bread
- Smoked salmon, chives and fromage blanc terrine with toasted brioche and marinated lemon zest
- Roasted Jerusalem artichokes soup with vanilla creme fraiche quenelles
- Salted cod and herbs fishcakes with sorrel Beurre Blanc

- Roast turkey with all the trimmings
- Pan fried organic salmon with leeks fondue and saffron risotto, chives and lemon veloute
- Confit of duck legs on a bed of braised red cabbage with legume tian and thyme jus
- Goat cheese, tomato and basil aumoniere, caramelised pear, honey and lavender sauce

- Christmas pudding with brandy Anglaise
- Yogurt and orange mousse with apricot sorbet
- Selection of British and French cheeses with biscuits and grapes
- Chocolate fondant with creme Anglaise vanilla ice cream

3 Courses £32.50
A discretionary 10% service charge will be added to tables of 6 persons and over.

Winter soup
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Duo of seared foie gras and terrine with red onion chutney served with toasted brioche
Smoked salmon blinis with lemon and dill creme fraiche dressing
Endive tatin, melted Bleu d'Auvergne, caramelised pears with orange and endive sauce
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Ice grey goose citron sorbet

Roast turkey with all the trimmings
Pan-fried cod with roasted sweet potatoes, braised baby gem and crab tarragon veloute
Confit of duck legs on a bed of braised red cabbage with Tian Legume and thym jus
Goat cheese, tomato and basil Aumoniere, caramelised pear, honey and lavender sauce

Christmas pudding with brandy Anglaise
Apple tatin with caramel sauce and vanilla ice cream
Selection of British and French cheeses with biscuits and grapes
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Coffee and mince pie