A review of this restaurant will be coming shortly!

Goan vegetable cutlets (Almomdegas) £4.50
Vegetable with herbs and spices flattened on banana leaves and pan seared. Served with red Goan chutney and seasonal salad.

Jhaula wadi £ 5.00
Small shrimps and sun dried fish hand pounded with fresh herbs and spices mixed with root vegetable and potatoes coated with semolina and seared on hot pan. Served with roasted coconut chutney.

Mussels Caldine £5.50
A mussel broth of fresh green herbs and spices with a virgin extract of coconut milk.

Goan lamb patti £5.50
Roughly chopped lean lamb with fresh herbs and spices stuffed into spicy potato mash. Served with roasted vegetable relish mint and seasonal salad.

Sarapatel £5.50
A pork pickle mellowed at least 24 hours with a distinct flavour of dried red Goan paste marinated in Palm vinegar. Served with sanna (a steamed rice cake), raddish and beetroot salad.

Chicken recheio £6.00
Chicken breast stuffed with recheio masala (red hot chillies and spices and palm vinegar), spices and herbs. Served with sanna (steamed rice cake).

Caldinho de legumes £9.00
Exotic tropical vegetable and mushroom in mild cashew nut, green herbs curry with a virgin extract of coconut milk.

Prawn peri- peri £11.50
Medium size jumbo prawn slit on its shell and marinated with peri- peri masala (chillies and spice soaked in palm vinegar, stone ground with Portuguese influenced VINU), seared on a hot pan with roasted aubergine and fine long beans.

Goan fish Ambottik £ 9.50
Seasonal fish poached in Stone ground spices and herbs with kokum and goan red chilli, recommended with plain boiled rice.

Pork Vindaloo £ 8.00
Slow cooked spices penetrate through the meat giving an almost dried pickle effect. Recommended with lemon rice or sanna.

Chicken caffreal £9.00
A traditional Goan - Portuguese grill marinated in fresh green herbs and palm vinegar. Served with onion and tomato relish.

Lamb Xacuti £9.50
Lamb seared with roasted spices and star anise, herbs and simmered till tender finished with virgin extract of coconut milk.

Rice:

Sanna (Steamed soft rice with coconut milk) £2.00

Steamed Red rice (unpolished red rice) £2.00

Fresh coconut rice (long grain rice with fresh coconut, mustard and curry leaves) £2.50

Lemon and ginger rice £2.50
Long rice tempered with ginger, lemon zest, turmeric and mustard seeds

Bebinca £ 5.00
Multi-layered traditional goan gateaux made up of virgin extract of coconut milk, flour; with a dash of cointreau and orange zest.