Lets Go There - Hart's Restaurant, Modern British Restaurant in Nottingham, Nottinghamshire

Hart's Restaurant

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Hart's Restaurant

Average: £25-£34 / €35-€49
Cuisine: Modern British
Tube: Nottingham (BR)
Opening Time: Mon - Sun: 12pm - 2pm & 7pm - 10:30pm

Hart's restaurant in Nottingham ticks every golden box you'd want for the ideal restaurant and it all adds up to a prize-winning Number One. Pedigree is good: Hart's is brought to you by the wonderful Hambleton Hall team. Location is right, just five minutes off Market Square. Décor? Great. Modern, comfortable, sophisticated in neutral tones with softly coloured arty details. Service? Consistently award-winning. Food? Now you're really talking. The modern British menu is thoroughly seasonal with dishes like starter of sardine fillets wrapped in bacon with balsamic dressing, main course of free-range chicken breast with potato galette, girolles and tarragon sauce, and dessert of vanilla crème brulee with marinated strawberries. The ambience is right for business or romance or the simple enjoyment of a great meal out. Can't leave? Hart's lovely hotel is twenty metres away.

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Information for Groups

Hart's restaurant in Nottingham is one of the very top choices for every variety of smart, successful entertaining. An intimate 14-seat private room in the hotel is right for corporate lunches or dinners, small parties and club meals. Hart's Upstairs is a bright, modern room seating up to 110 maximum, which could be configured for dinner and dancing, receptions, or formal meals. And Hart's is renowned for excellence service. Dishes from the seasonal modern British menu include starter of carrot soup with tarragon sabayon, main course of fresh water crayfish risotto with Parmesan and spring onion, and dessert of espresso parfait with Amaretto sabayon.

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Sample Menu

Set menu also available.

Starters

- Hart's seasonal salad £7.00
- Chilled gazpacho, goats' cheese tortellini £5.50
- Deep fried goats' cheese, fig chutney, rocket £8.50
- English asparagus, hollandaise, soft poached quails' eggs £7.95
- Prosciutto di parma, Charentais melon, buffalo mozzarella, rocket £8.50
- Homemade black pudding, poached free range egg, wild mushrooms £7.50
- Chicken & foie gras terrine, orange & hazelnut salad £7.95
- Crispy duck dumplings, homemade plum sauce £8.95

Main

- Gressingham duck breast, cassis onion, bok choi £I7.95
- Pan fried halibut, salsify, spinach, red wine sauce £I6.95
- Slow braised pork belly, apple sauce, black pudding fritters £I5.50
- Deep fried polenta chips, stir fried vegetables, salsa verde £I3.95
- Roast cannon of new season lamb, sweetbreads, broad beans & peas £I7.50
- Fillet of beef, fondant potato, wild mushrooms, reds wine sauce £20.50
- Grilled half lobster, homemade chips, garlic mayonnaise £I9.50
- Free range chicken breast, warm baby vegetable salad £I4.95
- Deep fried haddock, ratte potatoes, lemon salad £I4.50

Sides:
- Stir fried vegetables £3.00
- Truffled broccoli £3.00
- Baked mash £3.00
- Minted Jersey Royals £3.00
- Green salad £3.00

Dessert

- Hart's fruit salad £7.50
- Baked figs, honey & whiskey ice cream £7.50
- Hot chocolate pudding, Jersey milk ice cream £8.50
- Pavé, of white & dark chocolate, pistachio ice cream £9.50
- Apple tarte tatin, caramel ice cream (please allow 20 minutes) £8.00
- Selection of home made sorbets or ice creams £7.50
- Rhubarb crumble soufflé, crème Anglaise £7.50
- Pecan tart, maple syrup, clotted cream £7.50
- Selection of French & English cheeses, pistachio & apricot bread £7.50

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