- Chilled lettuce, pea & mint soup £5.00
- Baby gem, broad beans, tarragon, ranch dressing £5.75
- Harrison's house salad served with crayfish tails £8.50
- ½ Pint of prawns & lemon mayonnaise £6.75
- Harrison's serrano croque monsieur & game chips £6.50
- English asparagus, poached egg & hollandaise £7.50
- Harrison's chicken Caesar £7.50

Other starters are available

- Penne, ricotta, oregano, sun blushed tomatoes, rocket & parmesan £9.50
- Harrison's cheese omelette, fries & salad £9.50
- Grilled organic salmon, peas & hollandaise £13.50
- Seared tuna niçoise £12.50
- Harrison's tuna burger, glass noodle salad £11.50
- Harrison's cheeseburger, house chutney & fries £9.50
- Lamb brochette, ratatouille, cous cous & yoghurt £12.50
- Harrison's rib-eye steak, fries & béarnaise £17.50
- Moules marinière & frites with a Hoegaarden Belgian beer or glass of house wine £10.50

Other main courses are available

- Chocolate truffles £3.50
- Affogato (vanilla ice cream 'drowned' in espresso) £4.50
- English strawberries & cream, shortbread £6.50
- Sticky toffee pudding, clotted cream, caramel sauce £5.50
- Mango sticky rice, coconut ice cream & lime syrup £5.00
- Chocolate tart, crème fraîche & fresh raspberries £6.00

Other desserts are available

2 courses £11.50
3 courses £15.00

This menu is available Mon - Fri.

A 12.5% discretionary service charge will be added to your bill.

- Chilled lettuce, pea & mint soup
- Coln Valley smoked salmon, crisp rosti, wasabi crème fraiche
- Roast duck salad, ginger & soy

- Roast butternut cannelloni, gorgonzola, pinenuts
- Roast spatchcock poussin, lemon, garlic & parsley butter
- Seared mackerel, herb crust, crushed new potatoes

- Warm chocolate brownie, clotted cream
- Cherry & almond tart, vanilla ice cream
- 'Jude's' ice cream & sorbets

This menu is available 9am - 12pm.

A discretionary 12.5% service charge will be added to your bill.

- Brunch yoghurt pot £4.00
- Posh porridge, fresh fruit, honey £5.00
- Boiled eggs & soldiers £3.50
- Salt beef hash, poached egg, Béarnaise £7.50
- Buttermilk pancakes & blueberry compote £5.50
- Harrison's eggs royale £8.50
- Eggs rancheros £7.50
- Roast mushrooms on toast & poached egg £6.00
- Harrison's full breakfast £8.00

This menu is available 12pm - 4pm.

A discretionary 12.5% service charge will be added to your bill.

- Chilled lettuce, pea & mint soup £5.00
- Fish soup, rouille, croutons £6.00
- Baby gem, broad beans, tarragon, ranch dressing £5.75
- Harrison's house salad served plain or with crayfish tails £8.50
- ½ Pint of prawns & lemon mayo £6.75
- Breaded squid, chilli jam & crème fraîche £8.50
- Duck rillets, cornichons & crusty bread £8.50

- Aubergine, broad bean & ricotta ravioli, sage butter & parmesan £9.50
- Penne, ricotta, oregano, sun dried tomatoes, rocket & pecorino £9.50
- Battered cod, tartare sauce & fries £12.50
- Grilled organic salmon, peas & hollandaise £13.50
- Harrison's cheeseburger, house chutney & fries £9.50
- Harrison's tuna burger & glass noodle salad £12.50
- Spiced lamb brochette, ratatouille, couscous, yoghurt dressing £13.50
- Harrison's rib-eye steak, fries & béarnaise £17.50

A selection of desserts is available.

Summer dining - 2 courses £14.00, 3 courses £17.00
Summer dining with a bottle of wine - 2 courses £40.00, 3 courses £45.00 (based on two people sharing)

This menu is available Sun - Thurs.

A discretionary 12.5% service charge will be added to your bill.

- Chilled pea, lettuce & mint soup
- Coln Valley smoked salmon, crisp rosti, wasabi crème fraiche
- Roast chicken, bacon lardon, black pudding salad & a poached egg

- Butternut cannelloni, gorgonzola, rocket & pinenuts
- Roast shoulder of lamb & roast vegetables
- Pan fried monk fish, broad beans, tomato & mint

- Warm chocolate brownie, clotted cream
- Cherry & almond tart, vanilla ice cream
- 'Jude's' ice cream & sorbets

A discretionary 12.5% service charge will be added to your bill.

- Fish soup, rouille croutons £6.00
- Salad of baby gem, broad beans, tarragon & ranch dressing £5.75
- Saute wild mushrooms & asparagus on brioche £7.50
- ½ Pint of prawns, lemon mayo £6.75
- Breaded squid, chilli jam & crème fraiche £8.50
- ½ Dozen oysters, red wine shallot vinegar £9.50
- Duck rillets, cornichons, crusty bread £7.50

Other starters are available

- Penne, ricotta, sun blushed tomatoes, oregano, rocket & parmesan £9.50
- Aubergine, broad bean, ricotta & mint ravioli, sage butter & parmesan 9.50
- Grilled organic salmon, peas & hollandaise £13.50
- Battered cod, tartare sauce & fries £12.50
- Roast corn-fed chicken breast, wild mushrooms, tomatoes & tarragon £12.50
- Spiced lamb brochette, couscous, ratatouille, yoghurt dressing £13.50
- Grilled calves liver, mash, crispy pancetta & onion rings £13.50
- Harrison's cheeseburger, house chutney & fries £9.50
- Harrison's rib-eye steak, fries & béarnaise £17.50

Other main courses are available

- Chocolate truffles £3.50
- Affogato (vanilla ice cream 'drowned' in espresso) £4.50
- Mango sticky rice, coconut ice cream & lime syrup £5.50
- Chocolate tart, cream fraîche & fresh raspberries £6.00
- Sticky toffee pudding, clotted cream, caramel sauce £5.50
- English strawberries & cream with shortbread £6.50

Other desserts are available

£23.50 per person
A discretionary 12.5% service charge will be added to your bill.

Roast pumpkin soup, cheddar, croutons
Smoked mackerel, potato salad, horseradish
Grilled vegetable & chickpea salad, feta, spiced yoghurt dressing
Rabbit rillettes, pickled endive, toast

Roast bronze label turkey, roasted seasonal vegetables, pigs in blankets
Roast rump of beef, gratin potatoes, caramelised onions
Vegetable filo parcel, purple sprouting broccoli, Hollandaise
Pan fried hake, lemon, caper & parsley butter

£27.50 per person
A discretionary 12.5% service charge will be added to your bill.

Jerusalem artichoke soup, cheese straws
Coln Valley smoked salmon, beetroot relish, crème fraîche
Leek & Stilton tart, apple puree
Chicken liver parfait, spiced pear chutney, brioche

Roast bronze label turkey, roasted seasonal vegetables, pigs in blankets
Roast rump of venison, gratin potatoes, braised red cabbage & juniper jus
Chestnut & wild mushroom pie, creamed brussel sprouts
Pan fried fillet of sea bass, Lyonnaise potatoes, Curly Kale, sauce Choron

Xmas pudding, brandy butter
Warm Chocolate pudding, chocolate sauce, vanilla ice cream
Brown Betty, crème Anglaise
Neal's Yard Stilton wedge, fresh walnuts & honey drizzle