Special offer - 2 courses £12.00

- Homemade Steak and Kidney Pie with vegetables
- English beef stroganoff basmati rice smoked paprika
- Fillet of sea bream dill crushed potatoes green beans sun dried tomato dressing

- Home made treacle tart with ice cream
- White chocolate and raspberry cheesecake
- Warm chocolate and walnut brownie with carling cream

- 'Sweet brown' (potted shrimp, homemade Farmhouse wholemeal toast) £4.50
- Terrine of local British pork and liver with bacon casing, tomato chutney £6.50
- Avocado, Oxford Blue cheese and smoked streaky bacon salad £6.00
- Fresh scampi in garlic butter £7.50

Other starters are available.

- 8oz Rib-eye steak served with mushroom and tomato garnish and your choice of peppercorn, Béarnaise, Blue cheese or red wine sauce £13.00
- Fish pie of salmon, smoked haddock and prawn topped with cheese mash £9.50
- Pan fried calves' liver, crispy bacon, wholegrain mustard mash £12.00
- Spicy three bean chilli, rice and guacamole £7.00
- Vegetarian cannelloni £7.00
- Beer battered haddock (homemade hand cut chips and mint pea purée) £9.50
- Free range chicken and button mushroom pie
with a puff pastry crust, minted New Potatoes £8.50

Other main courses are available.

-Sticky toffee pudding (rich toffee sauce and homemade vanilla ice cream) £4.50
- Raspberry crème brûlée, lemon shortbread
£4.50
- Selection of homemade ice cream and sorbet
(vanilla, dark chocolate, raspberry ripple, passion fruit sorbet) £4.50
- Hare chocolate mud pie £4.50

Other desserts are available.