- Celeriac and parsnip rosti with balsamic and tomato oil £6.00
- Chicken liver parfait with toasted brioche and plum chutney £8.00
- Pheasant sausage with creamed sweet corn, thyme and shaved truffle £8.50
- Roast lobster with bouillabaise and toasted almonds £8.50

Other starters are available.

- Wild mushroom ravioli with shallot puree, pecorino and poppy seed crisps £11.00
- Roast saddle of rabbit with morels, beetroot, cous cous and liquorice sauce £15.00
- Sea bream with cavlo nero cabbage and bacon and Beurre Blanc £15.90
- 10oz Ribeye steak with roast swede, curly kale, caramelised onions and thyme mash £16.00
- Fillet of venison with parsnip puree, poached salsify, trompete mushrooms, turnips and chocolate oil £16.50
- John Dory with artichoke barigoule and buttered spinach £15.50

Other main courses are available.

- Poached pears with Amaretto ice-cream, hazelnut and meringue cones £7.50
- Cappuccino semi fredo with homemade Bourbon biscuits £7.90
- Apple tart tatan with vanilla ice cream
£7.90
- Selection of British artisan cheeses with quince jelly and crackers £8.00

Other desserts are available.

This menu is available Mon - Sat 12pm - 3:30pm

- Leek and potato soup £4.00
- Baked flat mushroom with Blue cheese and bitter leaves £5.80
- Duck breast with celeriac remoulade, crisp beetroot and carrot £6.50
- Prawn salad with crisp iceberg lettuce and Melba toast £6.80
- Smoked salmon risotto with fresh herbs and crème fraiche £6.80
- Venison carpaccio with parmesan, roquette and Balsamic vinegar £6.80

- Linguini pasta with truffle, courgette and fresh herbs £8.50
- Plum tomato, Buffalo mozzarella and basil tart with salsa verde £9.50
- Traditional cottage pie with mixed salad £9.50
- 1/2lb Hadley House lamb burger with hand cut chips and salad £10.00
- Vinegar battered skate wing with chips and tartar sauce £10.50
- Whole plaice with brown shrimp and caper dressing, buttered New Potatoes £10.50

- Dark chocolate and orange mousse with nougatine crumb £5.00
- Creamy rice pudding with vanilla and plum compote £5.50
- Panatone bread and butter pudding £6.50
- Pear and damson crumble with vanilla custard £6.50
- Selection of British Artisan cheeses with quince jelly and crackers £8.00

2 Courses £25.00 per person
3 Courses £35.00 per person

Price includes a complementary glass of Prosecco on arrival.

- Jerusalem artichoke veloute with confit duck leg

- Goose breast with chestnut puree, honey roast parsnips, slow cooked red cabbage, potato and crystallised bacon

- Christmas pudding with brandy sauce

2 Courses £25.00 per person
3 Courses £35.00 per person

Price includes a complementary glass of Prosecco on arrival.

This menu is available between 22nd - 25th December 2008.

- Jerusalem artichoke veloute

- Mushroom, celeriac, turnip tart with roast chestnuts, kale, beetroot and shaved truffle

- Christmas pudding with brandy sauce

3 Courses £35.00 per person
4 Courses £45.00 per person

Price includes a complementary glass of Prosecco on arrival.

This menu is available between 22nd - 25th December 2008.

- Jerusalem artichoke veloute
- Pumpkin and Ibericho ham ravioli, tomato and thyme

- Goose breast with chestnut puree, honey roast parsnips, slow cooked red cabbage, potato and crystallised bacon

- Christmas pudding with brandy sauce
Or
- Cranberry and clementine crumble with cinnamon ice cream

3 Courses £35.00 per person
4 Courses £45.00 per person

Price includes a complementary glass of Prosecco on arrival.

This menu is available between 22nd - 25th December 2008.

- Jerusalem artichoke veloute
- Pumpkin ravioli, tomato and thyme foam

- Mushroom, celeriac, turnip tart with roast chestnuts, kale, beetroot and shaved truffle

- Christmas pudding with brandy sauce
Or
- Cranberry and clementine crumble with cinnamon ice cream