Lets Go There - H. Nicholsons, Modern European Restaurant in Altrincham, Cheshire

H. Nicholsons

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H. Nicholsons

Average: £35-£44 / €50-€63
Payment Options: All major cards accepted
Cuisine: Modern European
Tube: Altrincham (BR)
Opening Time: Mon - Wed: 10am - 11pm
Thu - Sat: 10am - 1am
Sun: 10pm - 11pm

H. Nicholsons restaurant in Altrincham offers so much. Cool, modern dark wood, creamy walls, leather seating and conservatory help create a stylish setting for contemporary global cuisine. A large beer garden with heaters and wifi -- will tempt you to linger for hours. Special offers are irresistible, like a light Ladies Do Lunch menu and an early bird special when children eat for free. The daytime menu offers high-level comfort food. A big tapas menu is hugely popular, too. The star of H. Nicholson's evening a la carte menu is the risotto with smoked salmon, shaved asparagus, parmesan vanilla oil and balsamic vinegar - the staff get regular calls begging for the recipe.

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Information for Groups

H. Nicholsons is ready for every size group you can dream up. The cosy conservatory is right for more intimate gangs, while parties up to a thousand could take over the dining room, beer garden and the bowling green beyond with marquee for wedding receptions, barbecues, Hawaiian nights. Regular Friday and Saturday DJ'ed dinner/dance evenings are great for groups of mates who throw shapes to the wedding-type dance-floor fillers.

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Sample Menu

Starters

- Szechuan spicy tiger prawns skewered with lemon grass and served with a cucumber dip £4.45
- Pan-fried goat's cheese in a breadcrumb crust with dressed mixed leaves £3.95
- Chicken liver pate served with red onion marmalade and fresh bread £4.95
- Barbequed pork ribs with dressed salad £4.95

Other starters are available.

Main

- Lamb Henry slowly braised in red wine and herbs. Served with dauphinoise potatoes £14.95
- Pork medallions wrapped in Parma ham with a white wine cream sauce. Served with crushed new potatoes £12.95
- 10 oz sirloin steak served with chunky chips, mushrooms and your choice of sauce £14.95
- Whole sea bass baked and served in a foil envelope with garlic, lemon and herbs and with roasted new potatoes £14.95
- Chicken breast wrapped in Parma ham and served on a bed of oyster mushrooms with a red wine jus £12.95
- H. Nicholson's home-made 8oz beef burger, with chunky chips and salad £6.45

Other main courses are available.

Dessert

- A selection of desserts are available.

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