Homemade spring vegetable soup served with warm crusty bread £3.95
Cold meat board (garlic sausage, salami, chorizo, honey roast ham, farmhouse terrine & pickled vegetables) £6.95
Smooth chicken liver pate served with toast & pickled vegetables £5.95
Pan fried king prawns with spinach & cherry tomatoes £6.95

Other starters are available.

The Gun Sussex Smokie (local smoked haddock oven baked with mozzarella cheese & wholegrain mustard sauce with new potatoes & seasonal vegetables) £10.25
Homemade Beef burger with bacon & cheese served with salad & chunky chips £7.50
Oven-roasted pork chop, wholegrain mustard mash, tarragon and tomato sauce £11.95
Roasted vegetable lasagne served with garlic bread & dressed leaves £8.95
Oven roasted duck breast, served with potato rosti, orange & honey sauce £12.95
Pan fried chicken wrapped in bacon stuffed with thyme & lemon served with potato rosti, seasonal vegetables & mushroom sauce £11.50

Other main courses are available.

Sticky toffee pudding with butterscotch sauce £4.95
Chocolate brownie pudding, hot chocolate sauce £4.95
Homemade crème brulee of the day £4.95
Homemade banoffee pie £4.95

Other desserts are available.

Lunch £22.00 per person
Dinner Mon - Thurs £25.00 per person & Fri - Sat £30.00 per person

Winter vegetable soup, crusty roll
Cold water prawn cocktail,Marie Rose sauce & salad
Whole oven baked 6oz camembert, plum chutney & baguette
Selection of cold meat, pickles, crusty bread
The Gun local game terrine, pickles, chutney & toast

Traditional roast turkey with pigs in blanket, roast potatoes, chestnut & sage stuffing with homemade gravy
Seared Scottish salmon fillet with seasonal vegetables & buttered New Potatoes, Hollandaise sauce
Slow cooked Scottish venison stew with roasted root vegetables and steamed potatoes
Woodland mushroom risotto, shaved parmesan
& dressed garden salad
28 day matured local roast beef, roasted root vegetables, red wine sauce

Traditional plum pudding, brandy sauce
Raspberry cheesecake with winter berry coulis
Homemade chocolate brownie, chocolate sauce
Selection of farmhouse dairy ice cream
Sussex apple & cinnamon crumble & custard
British Cheese board, Smoked Applewood, Stilton,Mature Cheddar,
walnuts, grapes,winter chutney & biscuits (£2.00 supplement)

5 courses - Adults £59.00, Children £25.00

This menu is available 12pm - 4pm.

Please note that a £30.00 deposit per person is required to confirm bookings.

Pre-order required 2 weeks in advance.

A discretionary 10% service charge will be added to your bill.

- Cream of pumpkin soup with truffle oil, crème fraiche & crusty bread
- Ballotine of chicken with York ham & pistachio nuts, festive chutney & cereal bread
- Lobster & scallop salad with orange & tarragon
- Escabeche of red mullet, saffron sauce

- Mulled wine granite
****
- Traditional roast turkey with sage stuffing, roast chestnuts, pigs in blanket, seasonal vegetables, roast potatoes & homemade gravy
- Open coulibiac of Scottish salmon, shellfish ragout, bisque veloute
seasonal vegetables & buttered new potatoes
- Locally reared 28 days matured roast sirloin of beef, pepper crust & foie gras creamed potatoes, honey roasted root vegetables & rich claret sauce
- Wild mushroom risotto of Arborio rice, roasted pine nuts, parmesan shavings, truffle oil & green salad

- Traditional Christmas pudding with brandy sauce
- Aged Glenmorangie whisky sabayon with winter fruit & berries
- Rich chocolate marquise, Drambuie &, Cherry Compote
- Selection of dairy ice cream, brandy snap tuile, & orange cream
- British cheese board, smoked Applewood, Stilton, mature cheddar, walnuts, grapes, winter chutney & biscuits (supplement £2.00)

5 course menu with champagne & canapés
£59.00 per person

Please note that a £30.00 deposit per person is required to confirm bookings.

Pre orders 2 week in advance.

A discretionary 10% service charge will be added to your bill.

- Scottish salmon 3 ways, blinis & crème fraiche
- Ballontine of foie gras, apple jelly & toasted brioche
- Seared scallop & bacon salad, sweet potato crisp
- Crème dubarry, truffle oil & crusty bread

- Champagne & winter berries
*****
- Locally reared 28 day matured beef medallions, haggis potato & port wine sauce
- Oven baked sea bass, wilted spinach,
creamed potatoes & saffron sauce
- Pan fried duck margret, figs, fondant potatoes & braised red cabbage
- Pumpkin risotto, broccoli florets, parmesan shavings & green salad

- Janneau Armagnac parfait, prune compote & nougatine
- Dark chocolate Marquise & chocolate sorbet
- Orange & Drambuie bavarois, cherry compote
- British cheese plate, smoked Applewood, Stilton, mature cheddar, walnuts, grapes, winter chutney & biscuits