Lunch £22.00 per person
Dinner Mon - Thurs £25.00 per person & Fri - Sat £30.00 per person

Cream of roasted winter vegetables soup, crusty bread
Home cured Gravadlax of Scottish salmon, sour cream cucumber
Confit leg of duck & walnut salad
The Great House local game terrine, pear chutney & toast
Fillet of honeydew melon,winter berries compote & crème fraiche

Traditional roast turkey with pigs in blankets, chestnut &
sage stuffing, cranberry sauce
Medallion of pork fillet, bubble & squeak, onion gravy
Baked sea bass fillet, wilted spinach, pomme puree, prawn & caper sauce
Slow cooked Scottish venison casserole,
with roast honey root vegetables & steamed potatoes
Feuillete of wild mushrooms, Puy lentils, shallots, Madeira cream & green salad

Traditional Christmas pudding with brandy sauce
Kentish apple & cinnamon crumble & custard
Chocolate tart with vanilla ice-cream & spiced syrup
Vanilla crème brulée, shortbread biscuit
Selection of farmhouse dairy ice-cream
British cheese board, smoked Applewood, Stilton, mature cheddar, walnuts, grapes, winter chutney & biscuits (£2.00 supplement)

This menu is available Mon - Fri 12pm - 3pm & 6pm - 9:30pm, Sat 12pm - 9:30pm & Sun 12pm - 9pm

- Charcuterie board-coarse pork pate, chorizo, Bayonne ham, rosette, garlic sausage, gherkins & bread £7.95
- Fresh salmon & herbs fish cake with tartare sauce & dressed leaves £7.45
- The Great House game terrine with pear chutney & spices £5.50
- Stuffed Portobello mushroom, with goat cheese & sweet pepper £6.50

Other starters are available.

- Local 28 day matured sirloin steak, gratin Dauphinois, confit savoy cabbage & shallots £15.95
- Pan fried halibut with olive crushed potatoes, pak choi & fish red wine sauce
£15.95
- Beer battered fresh haddock served with mushy peas, chunky chips & tartare sauce £11.95
- Grilled chicken, bacon, mayonnaise & mozzarella panini £6.95
- Salsify, sweet potato, broccoli, pak choi, & peas, roasted with shallots & pinenuts, topped with Welsh rarebit £9.95
- Venison & red wine sausage with mash potato & braised red cabbage & onion gravy £9.95

Other main courses are available.

- Fresh fig pudding with winter berries syrup & yoghourt £4.95
- Apple crumble & Kentish berries with vanilla ice-cream £5.50
- Poached pear in mulled wine with vanilla ice cream £5.50
- Rich chocolate fondant & chocolate sauce £5.50

Other desserts are available.

5 courses - Adults £59.00, Children £25.00

This menu is available 12pm - 4pm.

Please note that a £30.00 deposit per person is required to confirm bookings.

- Cream of pumpkin soup with truffle oil, crème fraiche & crusty bread
- Ballotine of chicken with York ham & pistachio nuts, festive chutney & cereal bread
- Lobster & scallop salad with orange & tarragon
- Escabeche of red mullet, saffron sauce

- Mulled wine granite
****
- Traditional roast turkey with sage stuffing, roast chestnuts, pigs in blanket, seasonal vegetables, roast potatoes & homemade gravy
- Open coulibiac of Scottish salmon, shellfish ragout, bisque veloute
seasonal vegetables & buttered new potatoes
- Locally reared 28 days matured roast sirloin of beef, pepper crust & foie gras creamed potatoes, honey roasted root vegetables & rich claret sauce
- Wild mushroom risotto of Arborio rice, roasted pine nuts, parmesan shavings, truffle oil & green salad

- Traditional Christmas pudding with brandy sauce
- Aged Glenmorangie whisky sabayon with winter fruit & berries
- Rich chocolate marquise, Drambuie &, Cherry Compote
- Selection of dairy ice cream, brandy snap tuile, & orange cream
- British cheese board, smoked Applewood, Stilton, mature cheddar, walnuts, grapes, winter chutney & biscuits (supplement £2.00)

5 course menu with champagne & canapés
£59.00 per person

Please note that a £30.00 deposit per person is required to confirm bookings.

Pre orders 2 week in advance.

A discretionary 10% service charge will be added to your bill.

- Scottish salmon 3 ways, blinis & crème fraiche
- Ballontine of foie gras, apple jelly & toasted brioche
- Seared scallop & bacon salad, sweet potato crisp
- Crème dubarry, truffle oil & crusty bread

- Champagne & winter berries
*****
- Locally reared 28 day matured beef medallions, haggis potato & port wine sauce
- Oven baked sea bass, wilted spinach,
creamed potatoes & saffron sauce
- Pan fried duck margret, figs, fondant potatoes & braised red cabbage
- Pumpkin risotto, broccoli florets, parmesan shavings & green salad

- Janneau Armagnac parfait, prune compote & nougatine
- Dark chocolate Marquise & chocolate sorbet
- Orange & Drambuie bavarois, cherry compote
- British cheese plate, smoked Applewood, Stilton, mature cheddar, walnuts, grapes, winter chutney & biscuits