As the dishes are taster plates we suggest choosing a minimum three savoury dishes plus dessert or choose a set menu of up to nine courses.

- Beetroot carpaccio with walnut and lentil salad £5.95
- Bouillabaisse £6.95
- Risotto of butternut squash and toasted pine nuts £6.95
- Confit potato and goats cheese terrine £6.50
- Crab and scallop raviolis with shellfish bisque £7.95
- Wild bass with crushed chive potatoes and a fennel and mussel butter sauce £8.95
- Smoked duck breast with mushrooms a la grecque £5.95
- Beef cheek cottage pie £7.50
- Roasted partridge breast, braised leg, pancetta and game consommé £7.95
- Loin of venison with potato raviolis and a lentil sauce £8.95

Other tasting plates are available.

- Peach trifle £5.50
- Custard tart with mascarpone sorbet and marinated figs £5.50
- Hazelnut mousse with poached pears and honey tuilles £5.50
- Hot dark chocolate pudding with pistachio ice cream £5.50

Other desserts are available.

3 courses £27.50

Celeriac soup with apple sage cream
Crab risotto

Venison loin, potato raviolis, lentil sauce and salsa verde
Pan fried brill, fondant potato, creamed cabbage and red wine sauce
Leek and chestnut pie, creamed potatoes, parsnips and lentil sauce

Chocolate orange fondant, orange salad, marmalade ice cream and cardamom sauce Vanilla creme brulee
Selection of cheese and walnut bread

5 course tasting menu £32.95

Celeriac soup with apple sage cream

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Guinea fowl terrine with pear chutney

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Crab risotto

Venison loin, potato raviolis, lentil sauce and salsa verde

Chocolate orange fondant, orange salad, marmalade ice cream and cardamom sauce

Other tasting menu are available:
Seasonal tasting menu £34.95
Vegetarian tasting menu £32.95
Nine course additions £7.95
Accompanying wines £25.00

- Creamed mushroom soup

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- Organic ham hock and foie gras terrine, sauce gribiche and carrot reduction

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- Crab tagliatelle Bream with crushed new potatoes and sauce vierge

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- Organic sirloin, pommes anna, wild mushrooms, shallot puree and roasted garlic

- Yoghurt panna cotta, peaches, raspberry and hazlenuts

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- Chocolate fondant, plums, white chocolate sorbet and pistachios