Goat's cheese and grilled red pepper parfait served with sweet pickled apples £5.95
Shredded roast duck on taco crisps with hoi-sin sauce £6.25
Millefuille of smoked pork tenderloin and grilled pears, served with sweet port reduction £6.25
Terrine of aromatic duck, chicken liver and foie gras, accompanied by rose peppercorn quince jelly £7.75

Other starters are available.

Chump of local lamb served with petit ratatouille mash potato and a tomato and tappanade jus £15.95
Corn-fed supreme of Gressingham chicken filled with wild mushrooms and shallots served with smoked chicken jus £13.50
Sea bass rested on lime and pea & mint risotto served with grilled cherry tomatoes on the vine and beetroot reduction £14.50
Grilled swordfish served with stuffed baby squid and spicy couscous and a mango coriander salsa £13.50
Pathivie of pumpkin, stilton and fennel rested on wilted salad topped with aged balsamic reduction £13.50
Grilled autumn vegetables rested on mint home made tagliatelle topped with parmesan cheese & a garlic cream £12.95

Other main courses are available.

French apple caramel tart with a candied walnut cream £4.95
Mango and mascarpone cheese cake topped with autumn berries £4.95
Bread and butter pudding the grange style (made from croissants, baileys, milk chocolate, pecan nuts and apricots) £4.95
Assiette of chocolate desserts £4.95

Other desserts are available.

£30.95 (Sunday to Thursday party nights)
£32.95 (Friday, Saturday & themed party nights)
A £10.00 deposit per person is required on booking.
Arrival Time 7.00pm
Seating 7.30pm
Carriages Midnight

Cream of vegetable soup
Chicken Caesar salad with parmesan & croutons

Roasted Norfolk turkey, sage & onion stuffing with crispy bacon
Nut roast with vegetarian gravy

Christmas pudding with custard
Chocolate & amoretti terrine
A selection of British farmhouse cheeses
Coffee & mince pies

Experience an indulgent 10-course menu for just £64.95. Dinner will be seated at 19.30 only. After your meal you may dance the night away to our live band in our Banquet room until 2am. Celebrate New Year in a magical way this year.

Home made bread

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Blinis with Russian caviar red onion sour cream and a shot of vanilla & chilli vodka

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Carpatio of seared venison served with celeriac remoulade

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Set of two from grilled sea bass and poached lemon sole set on lobster glazed fondant potato

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Rose champagne sorbet

Mediallion of mature beef filet topped with roast salsify served with hazelnut foam

Petite thyme and pear William brulee

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Grange chocolate obsession

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Handcrafted local farmhouse cheeses

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Coffee and homemade petit fours

£44.95 per person
Dinner is served between 19.00pm until 21.30pm.
A £20 deposit is to be made at the time of booking

Champagne

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Roasted vine tomato soup with pesto
Smoked salmon with baby capers and a horse radish cream
Venison & wild boar terrine served with a fig & beetroot chutney and granary toast
Deep fried camembert served with a Cumberland sauce

Fillet of turbot with saffron potatoes and a champagne & truffle sauce
Slow roasted Gressingham duckling with a cranberry sauce
Roasted red pepper and caramelised onion pudding with cherry tomato coulis
Sirloin steak in a pink peppercorn sauce served with pont-neuf potatoes

Chocolate & amoretto terrine
Lemon posset served with shortbread
Apple crumble served with clotted cream or custard
Honeycomb ice cream served in a brandy snap basket
Coffee & petit fours

£59.95 per person, A £20 deposit is to be made at the time of booking. Dress code: Black Tie & Cocktail Dresses. Arrive at 19.00 for a champagne reception followed by a
sumptuous Thai Banquet Buffet from 19.30. After dinner dance the night away until 2.00am

Fish cakes mixed with a delicate blend of lime leaves and spices
Grilled and marinated chicken skewers served with a peanut sauce
Vegetable spring rolls
Thai chicken samosa's

Chicken in Thai green curry
Sweet and sour pork
Stir fried beef, with young peppercorns
Prawns & haddock in a red Thai curry
Mixed vegetables in a yellow Thai curry
Stir fried vegetables with tofu
Steamed rice
Fragrant noodles & bean sprouts

A selection of desserts

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Coffee & chocolates

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Champagne at midnight

£28.95 per person for evening meals
£24.95 per person at lunchtime (weekends Friday - Sunday)
£22.95 per person at lunchtime (weekdays Monday - Thursday)
A £10.00 deposit per person is required on booking.
This menu is served throughout December for groups of a maximum
of 40 people. A pre-order is required for groups of over 8 people

Leek & potato soup
Deep fried camembert with a spiced cranberry compote
Smoked haddock & salmon fishcakes served with a chilli jam
Grange Caesar salad with crispy bacon
Shredded roast duck tacos with hoi-sin sauce

Roasted Norfolk turkey, sage & onion stuffing with chipolatas
Sirloin steak in a pink peppercorn sauce served with pont-neuf potatoes
Slow roasted Gressingham duckling with a sweet & sour cranberry sauce
Grilled fillet of seabass with a lemon and herb salsa
Wild mushroom risotto, freshly grated parmesan, garden herbs and truffle oil

Christmas pudding with custard
Chocolate terrine
Lemon posset served with shortbread
A selection of British farmhouse cheeses
Coffee & mince pies

£65.00 per person (children under 12, £39.95)
A £20.00 deposit per person is required on booking.
On arrival you will be greeted witth a Champagne and Canapé reception between 12.00pm to 12.30pm. Lunch is served from 12.00pm until 2.00pm. Private dining rooms are also available.

Champagne and canapés on arrival

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Roasted vine tomato soup with pesto
Chargrilled vegetable tian with a roasted pepper sauce
Eggs Benedict with pancetta
Gressingham duck terrine served with a spiced plum chutney & granary toast

Oven roasted Norfolk turkey, with a sage & onion stuffing & chipolatas
Fillet of halibut with roasted asparagus & hollandaise sauce
Garlic & herb goats cheese filo tart, with baby leeks and spinach

Christmas pudding with brandy butter or custard
Champagne melon parisienne
Baileys crème brulee
Belgian chocolate brioche pudding served with clotted cream
Selection of British farmhouse cheeses
Coffee with handmade warm mince pies & chocolate truffles