Please note: some dishes may contain nuts. For details or to advise the chef of any other allergies please inform our staff. Vegetarians please tell our staff of your specific requirements.

- King prawn tempura-pickled ginger-fennel-grapefruit foam £10.50
- Duck roulade-onion jam-roasted plum-sesame powder £8.50
- Goats cheese-wild mushroom mousse-white truffle dressing £7.50
- Sea scallops-cauliflower puree-liquorice £9.95

- Roast vegetable tartan-blue cheese salad-pickled walnuts £14.95
- Guinea fowl-wild mushroom risotto-parmesan froth £15.00
- Venison-celeriac gateaux-roasted baby beets-chocolate soda £23.00
- Duo of duck-wild mushroom sauté- red cabbage £19.95
- Slow cooked belly of pork-apple jelly-veal reduction- pea caviar £17.50

- Tea toast with jam and biscuits (winner of restaurant magazine "uk best dessert") £12.50
- Popcorn brulé-peanut butter sorbet £7.95
- Chocolate board £10.55
- Rhubarb and custard £7.95

Other desserts are available.

£55.55 per person (10 course taster menu)
Please note: some dishes may contain nuts. For details or to advise the chef of any other allergies please inform our staff. Vegetarians please tell our staff of your specific requirements.

- Deconstructed textures of Bloody Mary

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- Scallop-cucumber-green tea-wassabi

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- Goat's cheese-blood orange

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- Wood pigeon-snail risotto-air of carrot

- Morphology of lamb

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- Cauliflower cheese

- Turkish delight @ -196

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- Tea-toast-jam

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- Blue cheese

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- Raspberry-candied beets-silver

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- Coffee-tea-sweets-treats