- Seared West Coast scallops, braised chorizo & minted pea purée £8.95
- Smoked eel salad, New potatoes, bacon, watercress & egg £6.95
- Sautéed gnocchi & wild mushrooms,
celeriac sauce £6.50
- Roasted foie gras & braised puy lentils, sherry vinaigrette £8.50

Other starters are available.

- Roast rump of English lamb, tomato, borlotti beans, olive oil & rosemary sauce £17.95
- Honey glazed Gressingham duck breast, beetroot, spiced pear, spinach & potato £17.95
- Roast organic salmon & artichoke, risotto, tarragon butter sauce £15.95
- Pan fried corn fed chicken, creamed leeks & chartenay carrots, beetroot, mash & lemon thyme sauce £16.95
- Steamed sea bass, spring onion mash & sweetcorn dressing £14.95
- Wild mushroom risotto & roasted pine nuts, parmesan cheese £12.95

Other main courses are available.

Pannacotta, fresh raspberries & lemon curd ice cream £6.95
- Lemon tart, Dorset clotted cream £6.95
- Hot chocolate fondant, vanilla bean ice cream £7.50
- Tomato & milk jelly, crème Anglaise & strawberry salsa £6.50

Other desserts are available.

Thursday 4th, 11th and 18th December
at £49.00 per person
Friday 5th, 12th and 19th December at
£55.00 per person
Saturday 6th, 13th and 20th
December at
£55.00 per person

Price includes: Half bottle wine per person or free soft drinks for nominated driver, disco, 3 course buffet meal with coffee to finish, Christmas Novelties

Grilled Mediterranean vegetables, feta cheese & olives
Pink shrimps in marie rose sauce
Plum tomato & mozzarella salad
Charcuterie & salamis
Gravalax, melon & parma harm
Flat breads with dips
Cream of carrot & coriander soup
Caesar salad
Coleslaw
German potato salad
Plum tomato, spring onion & black olive salad
Selection of dressings

Traditional roast turkey with all the trimmings
Charred minute steak strips with bearnaise sauce
Braised lamb with rosemary & thyme
Black bean salmon with stir fried vegetables & noodles
Goat's cheese and roasted vegetable roulade with pepper coulis
Panache of mixed vegetables
Yong chow fried rice
Garlic herb roast potatoes

A selection of pastries
Christmas pudding
Selection of British & continental cheese

3 Courses £25.00 per person

Homemade gravalax, honey & dill dressing with rocket & frizzy salad
Tomato and mozzarella salad, rocket, parmesan & basil balsamic dressing

Traditional roast turkey, chestnut & prune stuffing, chateau potatoes, panache
of vegetables, glazed brussels sprouts & rich pan gravy with all the trimmings
Baked wild mushroom and spinach crepes, four cheese sauce

Traditional Christmas pudding, brandy sauce

3 Courses £55.00 per person
Price includes: Welcome drink, 3 course meal with coffee and mini mince pies to finish, disco, Christmas Novelties on each table

Smooth chicken liver pate with red onion compote & toasted brioche
Roast tomato & chive cream soup

Traditional roast turkey served with chestnut & prune stuffing, chateau potatoes, panache of vegetables, glazed brussels sprouts & rich pan gravy with all the trimmings
Baked wild mushroom & spinach crepes with four cheese sauce

Individual Christmas pudding with brandy sauce

3 Courses £55.00 per person
Price includes: Welcome drink, 3 course meal with coffee and mini mince pies to finish, disco, Christmas Novelties on each table

Tomato & mozzarella, rocket, parmesan salad with basil & balsamic dressing

Roast rump of English lamb served with dauphinoise potatoes, panache of winter vegetables & ruby port sauce
Baked wild mushroom & spinach crepes with four cheese sauce

Orange mascapone & pink champagne cheesecake

Adults - £65.00 per person
Children 3 - 12 - £32.50 per child
Children under 3 eat free

Peeled king prawns
Italian plum tomatoes with avocado, bocconcini cheese
& balsamico
Asparagus with smoked salmon
Carousel of exotic fruits, melon & seasonal berries
Seafood platter with lemon dressing
Roast parsnip & celeriac soup with blue cheese croutons
Three bean & pepper salad
Baby spinach, bacon lardons & parmesan cheese
Plum tomato, cucumber & black olive salad
Ribbon pasta, sun dried tomato & basil pesto salad
Grilled Mediterranean vegetable platter
Selection of dressings & pickles

Traditional roast turkey with all the trimmings
Roast sirloin of beef with yorkshire pudding
Scottish salmon with champagne & saffron sauce
Wild mushroom & spinach crepes with four cheese sauce
Garlic herb roast potatoes
Minted buttered new potatoes
Buttered brussels sprouts
Panache of vegetables

Steamed plum pudding with brandy sauce
Exotic fresh fruit platter
Selection of British & continental cheeses
Traditional yule log
Selection of individual desserts
Crème brulee, chocolate mousse, panacotta

Adults - £65.00 per person
Children 3 - 12 - £32.50 per child
Children under 3 eat free

Assorted charcuterie & smoked deli
Italian plum tomatoes with mozzarella, black olives &
basil oil
Dressed poached salmon with chive cream cheese
Individual prawn cocktail
Cream of vegetable soup
Mixed lettuce leaves
Coleslaw
Texas potato salad
White bean salad with olives
Tomato & red onion salad
Selection of dressings

Roast loin of pork
Rib of roast beef with yorkshire pudding
Pan fried red mullet with black bean sauce
Breast of chicken with wild mushroom sauce
Goat's cheese & roasted vegetable roulade with red
pepper coulis
Chive & sour cream mashed potato
Roast potatoes
Cauliflower cheese
Panache of mixed vegetables

A selection of chef's fine pastries
Tea or coffee