First Course: COLD

- Cocktail of Prawns and melon £ 4.95
- Antipasto of Salami, Parma ham. Bresaola,
With Italian pickled vegetables.£ 6.95
- Insalata caprese salad of buffalo mozzarella,
- Tomato, oregano, black olives and onions £ 4.80
- Homemade Pate Crostini. £ 4.95
- Smoked fish Platter of Salmon, Trout and
- Halibut on a bed of mixed leaves.£ 6.50

- Prosciutto ham with Parmesan shavings. £5.95
- Prosciutto ham with honeydew melon £5.60
- Insalata Tricolore, Avocado, tomato and Mozzarella £4.95


First Course: HOT

- Homemade minestrone soup £4.20
- Grilled sardines £5.25
- Sardine fillets with garlic, parsley and Cooked in white wine and butter. £5.65
- Oyster mushrooms with Prawns, Pancetta,
Garlic, wine and chilli. £6.10
- Button mushrooms with Gorgonzola, port
Wine cream and demi glace £5.25
- King Prawns with Mussels, clams, in a fresh
Tomato, garlic and wine sauce. £7.50
- King Scallops steamed in white wine, with
Mushrooms, cream, parsley and lemon. £7.25
- Warm Goats Cheese Crisp cheese pastry filled with Rich blend of goat cheese and herbs, finished with sun Blush tomato olive courgettes and red pesto dressing
And onion Marmalade £5.25


Pasta/ Risotto
- Risotto of mixed wild Mushrooms. £5.95
- Tagliatelle with Smoked Salmon, chives,
Courgettes, spring onions in vodka sauce. £6.50
- Linguine with Prawns, Pancetta in a
Fresh tomato sauce with chives, and cream. £6.50
- Tagliatelle with Char-grilled Vegetables, Onions, garlic and tomato. £5.60
- Linguine mare & Monti clams, mussels,
Prawns, calamari, Tomato, mushrooms, onion,
And a touch of chilli. £6.95
- Penne al Pollo with chicken, onions, Mushrooms, Cherry tomato, chilli and cream £6.60
- Penne Puttanesca Garlic, chilli, olives,
Oregano, anchovies and tomato. £5.60
- Rigatoni alla Matriciana; with Pancetta,
Onions, chilli, and tomato sauce £5.80
- Linguine alle Vongole; with clams garlic
Parsley and hint tomato sauce £6.60


Pasta as main course £2.00 extra

FISH

- King Prawns; without shells, cherry tomatoes, spring onions, mushrooms, Flamed with brandy and finished with Cream £13.95
- Sea Bream Fillet; with coriander, oranges, honey white wine. £13.95
- Sea Bass; with clams, mussels, prawns, basil garlic, lemon, spring onions and white wine £13.95
- Sole Fillets; with prawns, vodka, mushrooms and cream. £14.95

We have daily Fish and meat specials, please ask our Staff. We are also happy to plain grill steaks, and Fish.


VEAL

- Rustica; Veal chop with garlic, wild
Mushrooms, spring onions, thyme, Rosemary
And with Barolo Wine. £13.95
- Moresca; Veal chop marinated with garlic,
Rosemary, coriander, Paprika and served with wine and a touch of chilli. £13.95
- Romana; Veal fillets with Parma ham, sage
And a white wine sauce. £10.95
- Maria Pia; Veal fillets in a sauce of
Mushrooms brandy and cream. £10.95


STEAK

- Gorgonzola; fillet of beef with Gorgonzola Cheese wrapped in pancetta with a pink Peppercorn and brandy sauce. £14.95
- Madera; fillet of beef with pate, Madera wine, Mushrooms and cream. £14.95
- Gondoliera; fillet of beef with crabmeat,
Prawns, smoked salmon, spring onions and vodka sauce. £15.95
- Diavola; fillet of beef topped with
Tiger prawns, flamed in brandy and served with Spicy Devil sauce. £14.95


CHICKEN
- Ripieno; breast of chicken stuffed with spinach and ricotta in a sauce of tomato, Gorgonzola and white wine. £ 9.95
- Cacciatore; Chicken breast Cooked in wine, onions, Mushrooms and a fresh tomato sauce. £9.95
- Pizzaiola; Chicken breast with capers, olives, garlic, herbs, anchovy, tomato and wine sauce. £9.95


LAMB

- Saporite; lamb cutlets marinated with rosemary, garlic and served with white wine sauce £13.95
- Artusi; lamb cutlets with olives, cherry tomato, chilli, garlic and wine sauce £13.95

Main dishes are served with vegetable of the day at £ 3.50 per person


A SERVICE CHARGE OF 10/% WILL BE ADDED

- Melone con Frutta V
- Melon and mixed fruit
- Fillets of sardines in garlic and wine
Insalata caprese
- Mozzarella, tomato, basil, black olives and onions
- Cod & Pancetta Fish Cake Served with onion marmalade and rocket pesto
- Cannelloni al Forno

- Haddock fillet alla Fiorentina
Served on a bed of spinach with cream reduction
- Triglie alla Livornese
Fillets of red mullets with tomato garlic capers and parsley
- Lonza di maiale al Madera
Escalope of pork with mushrooms pate Madera wine and cream
- Pollo alla Cacciatore
Breast of chicken in a mushroom, onion wine and tomato sauce
- Abbacchio alla Stroganoff
- Leg of Lamb cut in to chunks marinated with paprika and spices, cocked with brandy cream and mushrooms

A selection of sweets from the trolley
Or
Cheese and biscuits £ 4.50


Coffee £ 1.85



TWO COURSE LUNCH OR DINNER £ 16.95

A SERVICE CHARGE OF 10% WILL BE ADDED

ALL PRICES INCLUDE V.A.T.