2 Courses £14.95

- Home made soup of the day
- Gilby's classic prawn cocktail with melba toast
- Risotto cakes stuffed with goats cheese on a red pepper & mascarpone sauce
- Smoked chicken salad with cos lettuce, garlic croutons, pesto & crispy bacon
- Honey roasted fig salad with asparagus, rocket, parma ham and a sweet mustard dressing
- Chicken liver and foie gras parfait with toasted brioche
- Griddled swordfish with broccoli tempura and sorrel thermadore sauce

- Carmarthen Rump Steak, boulingere potatoes, rossini sauce and garnished with crispy leeks
- Gilby's Fish and hand cut chips with garden peas and salad
- Peppered tuna steak served with a warm nicoise salad
- Breast of guinea fowl with spinach & y-fenni cheese mash, parisean of vegetables and a cassis jus
- Mozzarella, tomato & rosti potato stack with an aged balsamic reduction and crispy basil
- Grilled Gilthead sea bream topped with herb crumb, lardons of bacon, sautéed paysanne potatoes and a citrus salad

- Chocolate & date tiramisu with vanilla crème fraiche £5.50
- Bread and butter pudding with crème anglaise £5.50
- Selection of ice cream served in a brandy basket £5.50
- Sticky toffee pudding with chocolate ice cream £5.50

Other desserts are available.

- Sauteed butterflied crevettes in a creamy garlic butter £11.95
- Homemade chicken liver & foie gras parfait with toasted brioche and
pear & apple chutney £7.25
- Gilby's favourite Loch Fyne smoked salmon & prawn salad with crisp melba toast £7.95
- Locally grown tomato & continental mozzarella salad with crisp basil leaves, aged balsamic reduction and olive oil £6.95

Other starters are available.

- Baked whole sea bass stuffed with citrus fruits and seasonal herbs and served with tomato and basil croquettes £16.95
- Char grilled fillet of Carmarthenshire beef on a bed of horseradish cream mash with buttered beans, homemade onion rings and finished with a port and rosemary jus £19.50
- Pan fried fillet of salmon with red onion Lyonnaise potatoes, cucumber & dill veloute, garnished with a sun dried tomato tapenade £15.95
- Whole grilled Scottish lemon sole merniere with herb butter or served with a caper merniere £19.95
- Peppered honey glazed Gressingham duck breast with bubble & squeak, poached chestnuts & wild mushroom and redcurrant sauce £17.95
- Pink roasted saddle of Goodrich estate venison with baby vegetables, buttered cabbage and served with a blackberry, juniper and verona chocolate sauce 19.95

Other main courses are available.

- Espresso coffee and Vanilla crème brulee served with fresh strawberry cream £5.50
- Sticky toffee pudding with warm toffee sauce and vanilla ice cream £5.50
- Passion fruit pancetta and raspberry pavlova served with chantilly cream £5.50
- Creamy rice pudding with a fresh fruit compote £5.50

Other desserts are available.

- Mixed vegetable risotto £6.95
- Leek and stilton tart, with rocket salad and crème fraîche £6.95
- Sun dried tomato risotto, parmesan tuille with aubergine caviar £7.95
- Locally grown tomato & continental mozzarella salad with crisp basil leaves, aged balsamic reduction and olive oil £6.95

Other starters are available.

- Beef steak tomato, filled with pesto and mozzarella risotto, aubergine caviar served with braised courgettes £12.95
- Mediterranean vegetable omelette £12.95
- Ribbons of courgette and carrot. Parppadelle pasta, pine kernels, garlic cream sauce and goats cheese £14.95
- Toasted bloomer topped with cox's apples, wild mushrooms drizzled with a lemon, chive crème fraîche £12.95
- Red onion and goats cheese tarte tatin £13.95
- Florence fennel and fontina cheese tarte tatin £14.95

- Espresso coffee and Vanilla crème brulee served with fresh strawberry cream £5.50
- Sticky toffee pudding with warm toffee sauce and vanilla ice cream £5.50
- Passion fruit pancetta and raspberry pavlova served with chantilly cream £5.50
- Creamy rice pudding with a fresh fruit compote £5.50

Other desserts are available.

3 Courses £19.95

- Home made soup of the day
- Gilby's classic prawn cocktail with melba toast
- Risotto cakes stuffed with goats cheese on a red pepper & mascarpone sauce
- Smoked chicken salad with cos lettuce, garlic croutons, pesto & crispy bacon
- Honey roasted fig salad with asparagus, rocket, parma ham and a sweet mustard dressing
- Chicken liver and foie gras parfait with toasted brioche
- Grilled swordfish with broccoli tempura and sorrel thermadore sauce

- Carmarthen rump steak, boulingere potatoes, rossini sauce and garnished with crispy leeks
- Gilby's fish and hand cut chips with garden peas and salad
- Peppered tuna steak served with a warm nicoise salad
- Breast of guinea fowl with spinach & y-fenni cheese mash, Parisienne of vegetables and a cassis jus
- Mozzarella, tomato & rosti potato stack with an aged balsamic reduction and crispy basil
- Grilled Gilthead sea bream topped with herb crumb, lardons of bacon, sautéed paysanne potatoes and a citrus salad

- Passion fruit panacotta with fresh berries
- Selection of Welsh cheese & biscuits with our homemade chutney
- Chocolate & date tiramisu with vanilla crème fraiche
- Bread and butter pudding with crème anglaise
- Selection of ice cream served in a brandy basket
- Sticky toffee pudding with chocolate ice cream

3 Courses £19.95

- Homemade leek and Caerphilly cheese soup
- Gilbys classic prawn salad with melba toast and marie rose
- Smoked salmon and spring onion risotto with parmesan tuille
- Honey roast chicken salad with sliced white sausage
- Goats cheese asparagus and pink grapefruit salad with aged balsamic
- Spiced chorizo, Parma ham and sun blush tomato bruchetta

- Roast sirloin of Carmarthenshire beef with good old Yorkshire pudding
- Swordfish steak with a warm nicoise salad
- Roast leg of salt marsh lamb with homemade mint sauce
- Baked fillet of cod with spinach and cheese mash and a chive and saffron veloute
- Roast loin of pork with apple sauce and crispy crackling
- Creamy wild mushroom, cherry tomato and coriander papadelle

- Layered summer pudding stack with raspberry coulis and mango sorbet
- Chocolate and date bread and butter pudding with blackcurrant glaze
- Selection of ice creams in a crisp brandy basket
- Strawberry and vanilla crème brulee with white chocolate shortbread
- Selection of fine Welsh cheeses, celery, homemade chutney, and biscuits
- Sticky toffee pudding with butterscotch sauce and vanilla ice cream