Ikan Goreng (Malay fried fish and an aromatic herb salad, served with a sweet chilli pickle) - £4.00
Curry Puff (puff pastry with a chicken and potato filling, served with a mixed leaf salad) - £3.50

Udang Bakar Kering (pan fried jumbo prawns in their shells - deliciously succulent in its uniquely blended red onion sauce, served with soft roasted parotta) - £7.25
Gado Gado (popular Malay sweet and sour salad of pineapple, green mango, turnip, cucumber, fine beans, guava, tofu and crisp beansprouts, served in a dressing of crushed peanuts, palm sugar, lime and a little chilli) - £5.25

Satay Ayam (chargrilled chicken satay skewered in bamboo sticks served with pineapple, cucumber, red onions, soft rice cubes and a delicious peanut sauce) - £11.25
Nasi Goreng (fragrant Malay stir fry rice with prawns, chicken and seasonal vegetables in a light soya sauce) - £8.50
Rendang Daging (medallions of beef flavouredwith aromatic lemon grass, mild chilli and coconut milk, served with rice, okra, purple cabbage, kuruma and keropak) - £12.95
Ikan Kurau (special fish steak with lemon and saute potatoes, mangetout and carrots) - £14.75

Pisang emas dan ice cream (small bananas with pistachio and coconut ice cream topped with chocolate sauce, almond and coconut flakes ~ garnished with mint and cherries) - £4.50
Tropical fruit salad (starfruit, longan, guava, jackfruit, melons, tender coconut, toddy palm and other seasonal fruit with a hint of amaretto) - £4.25
Ais kacang (ais kacang is a mound of shaved ice piled onto a mixture of red beans, crushed nuts, agar jellies, sweetcorn, black jelly and vanilla ice cream, topped with rose syrup) - £5.75
Nanas jb (pineapple is principally grown in johore bahru, Malaysia. This dessert combines the exotic flavour of fresh pineapple with a hint of dark rum, maple syrup, and creamy vanilla ice cream) - £4.75
Fruit tartlets (blackcurrant, mixed fruit, or mandarin orange tartlets in a traditional pastry case with a light crumble, served hot with double cream and strawberry sauce) - £4.25

Poh pia(popular Chinese hors d'oeuvre comprising a fine selection of vegetables, prawns and meat wrapped in a light pancake served with a sweet chilli dip) - £3.50
Mandarin tim sum (pork and king prawn dumplings steamed in Chinese bamboo baskets served with hot and sweet chilli dips) - £4.00

Laksa Lemak(Shanghai noodles with strips of chicken, prawns, beansprouts, toufu and Chinese greens in a spicy coconut curry soup served with sambal belachan and cut limes as in Malacca) - £6.25
Pineapple Paradise served in a fresh pineapple case, this popular and impressive second course contains deliciously creamy fillets of cod cooked with pineapple chunks and mandarin orange segments - £7.25

Hainanese Nasi Ayam(succulent roast chicken with fragrant rice, cucumber and sauces made from blended chillies, soya, ginger, garlic and lime juice served with a clear chicken soup) - £12.25
Claypot(chicken, pork, Chinese green leaf spinach, prawns, tomato, and dried mushrooms topped with beansprouts, simmered in a claypot, flavoured with chicken stock and soya, and served with rice) - £10.50
Udang tempura(tiger prawns crisply fried in light batter with their tails and accompanied by sautéed potatoes, Chinese greens and julienne carrots, with a chilli dip) - £12.75
Penang Lobster(succulent whole lobster baked with a piquant sambal sauce served with parotta quarters, pan fried asparagus, mangetout and sautéed parsnips) - £26.50

Pisang emas dan ice cream (small bananas with pistachio and coconut ice cream topped with chocolate sauce, almond and coconut flakes ~ garnished with mint and cherries) - £4.50
Tropical fruit salad (starfruit, longan, guava, jackfruit, melons, tender coconut, toddy palm and other seasonal fruit with a hint of amaretto) - £4.25
Ais kacang (ais kacang is a mound of shaved ice piled onto a mixture of red beans, crushed nuts, agar jellies, sweetcorn, black jelly and vanilla ice cream, topped with rose syrup) - £5.75
Nanas jb (pineapple is principally grown in johore bahru, Malaysia. This dessert combines the exotic flavour of fresh pineapple with a hint of dark rum, maple syrup, and creamy vanilla ice cream) - £4.75
Fruit tartlets (blackcurrant, mixed fruit, or mandarin orange tartlets in a traditional pastry case with a light crumble, served hot with double cream and strawberry sauce) - £4.25

Murtabak (Malaysian indian bread layered with minced beef lightly toasted on a griddle) - £3.50
Madras koli (baked chicken pieces with pepper and served with iceberg and mango) - £4.00

Mysore aadu (a ramekin of slow cooked lamb served with roti chanai segments and Malaysian coleslaw) - £6.25
Indian mee goreng (stir fried Indian noodles cooked with chillies, chicken, prawns, spinach, cauliflower and beansprouts. garnished with fried shallots and served with lime) - £6.75

Chettinad koli (crisp and spiced chicken served with biryani rice, a light kuruma, sautéed aubergines and ladies fingers. A traditional Malaysian indian dish originating from tamil nadu) - £10.25
Lamb biryani (spiced lamb pieces gently cooked with cashew nuts and screwpine leaves served with basmati rice. accompanied by aubergines, kuruma, yoghurt coleslaw, appalam and 'acar' ~ a cucumber, carrot and chilli pickle with shrimp paste) - £12.75
Captain's curry (the notorious 'captain's curry' originates from Penang in the colonial days ~ this dish of spicy chicken flavoured with coconut milk is served with roti chanai which is a feather light crisp traditional Malay bread. accompanied by fine green beans and beetroot) - £11.75
Pandri perratal (pan fried spicy pork in a uniquely blended rich sauce served with yoghurt rice, beetroot, ladies fingers, coleslaw and appalam ~ an exquisite dish given the contrasting spicy pork together with cool yoghurt rice) - £11.50

Pisang emas dan ice cream (small bananas with pistachio and coconut ice cream topped with chocolate sauce, almond and coconut flakes ~ garnished with mint and cherries) - £4.50
Tropical fruit salad (starfruit, longan, guava, jackfruit, melons, tender coconut, toddy palm and other seasonal fruit with a hint of amaretto) - £4.25
Ais kacang (ais kacang is a mound of shaved ice piled onto a mixture of red beans, crushed nuts, agar jellies, sweetcorn, black jelly and vanilla ice cream, topped with rose syrup) - £5.75
Nanas jb (pineapple is principally grown in johore bahru, Malaysia. This dessert combines the exotic flavour of fresh pineapple with a hint of dark rum, maple syrup, and creamy vanilla ice cream) - £4.75
Fruit tartlets (blackcurrant, mixed fruit, or mandarin orange tartlets in a traditional pastry case with a light crumble, served hot with double cream and strawberry sauce) - £4.25

Selangor curry puff (vegetarian puff pastry with carrots, peas and potatoes, served with a mixed leaf caesar salad) - £3.25
Vegetable tim sum (sweetcorn , leek, carrots, mangetout, and parsnip dumplings ~ steamed in Chinese bamboo baskets and served with hot and sweet chilli dips) - £3.50

Tropical vegetable tempura (okra, cauliflower, carrots and aubergines ~ crisply fried in tempura marinade and served with a saki dip) - £6.25
Roasted peppers and asparagus (succulent roasted red and yellow peppers and asparagus served with tamarind rice and lime slices for that extra zing) - £6.50

Thair satham (refreshingly cool yoghurt rice served with ladies fingers cooked with red onions and tamarind in mandi style. Accompanied by delicious acar ~ a cucumber and carrot pickle, aubergines and appalam) - £10.75
Nasi sayur (fragrant Malay stir-fried vegetable rice with fine beans, carrots, sweetcorn and other seasonal vegetables) - £7.75
Hokkien kway teow (flat rice noodles stir-fried with toufu, beansprouts, mushrooms, and Chinese greens) - £9.50
Vegetable claypot (a delicious claypot of toufu, dried mushrooms, bamboo shoots, water chestnuts, carrots, tomatoes, beansprouts and pak choi ~ all slowly cooked in their natural juices in a traditional claypot served with coconut rice) - £10.75

Pisang emas dan ice cream (small bananas with pistachio and coconut ice cream topped with chocolate sauce, almond and coconut flakes ~ garnished with mint and cherries) - £4.50
Tropical fruit salad (starfruit, longan, guava, jackfruit, melons, tender coconut, toddy palm and other seasonal fruit with a hint of amaretto) - £4.25
Ais kacang (ais kacang is a mound of shaved ice piled onto a mixture of red beans, crushed nuts, agar jellies, sweetcorn, black jelly and vanilla ice cream, topped with rose syrup) - £5.75
Nanas jb (pineapple is principally grown in johore bahru, Malaysia. This dessert combines the exotic flavour of fresh pineapple with a hint of dark rum, maple syrup, and creamy vanilla ice cream) - £4.75
Fruit tartlets (blackcurrant, mixed fruit, or mandarin orange tartlets in a traditional pastry case with a light crumble, served hot with double cream and strawberry sauce) - £4.25