Lets Go There - Gazette, French Restaurant in Wandsworth, London

Gazette

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Gazette

Average: £24 and Under
Payment Options: All major cards accepted
Cuisine: French
Tube: Wandsworth Town (BR)
Opening Time: Mon - Sun: 8am - 11pm

Battersea welcomes a new addition to its restaurant scene in the shape of Gazette, a French inspired brasserie packed to the rafters with style. If you've ever visited a traditional French village cafe you'll know what you're in for here - a warm welcome, warm surroundings and, naturellement, food to die for. The characterful restaurant brings together Continental charm and the English sense of style, boasting a 1930s antique counter imported from Lille, solid oak floors, gorgeous chandeliers and a Menhir stone from Paimpol. Come summer time step outside for Thames-view dining or curl up on a leather sofa and read today's papers as the days get shorter. Based on provincial cooking the menu changes with the seasons to bring you some of the very finest French cuisine in South London.

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Information for Groups

For a sophisticated French event, be it a birthday, anniversary or just because, book Gazette's gorgeous private dining room. The Brittany farm table seats fourteen and set menus are available. Hire is absolutely free.

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Sample Menu

A discretionary 12.5% service charge will be added to your bill.

Starters

Fish soup, croutons, gruyère, rouille sauce (soupe de poissons, croutons, gruyère, sauce rouille) £8.00
Pan fried foie gras with apple, lime and chestnuts (foie gras poêlé aux pommes, marrons et citron vert) £9.00
Mariniéres mussels (moules marinières) £6.50
Charcuterie platters (assiette de charcuterie) £7.50

Other starters are available.

Main

Tomatoes and mustard tart (tarte fine moutardée aux tomates) £8.50
Roast chicken «au jus», pommes purée (poulet rôti au jus, pommes purée) £10.50
Calamari risotto prôvençale (risotto de calamars á la prôvençale) £10.50
Roast filet of cod, chervil roots and meat juice (filet de cabillaud rôti, racine de cerfeuil, jus de viande) 13.5
Beef skirt with shallot sauce, frites (bavette á l'échalote et frites) £11
200g sirloin steak and homemade frites with béarnaise sauce (entrecôte 200g, frites « maison » sauce béarnaise) £15.50

Other main courses are available.

Dessert

Thin apple tart cooked upside down, vanilla ice cream (Tarte fine aux pommes cuite à l'envers, glace vanille)
Little chocolate pots and Madeleine (Petits pots de chocolat et Madeleine)
Floating island (Ile flottante)
Crème brulée

Other desserts are available.

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