Available from 12pm - 2:30pm only
1 Course as priced
2 Courses £13.50
3 Courses £15.50

discretionary 10% service charge will be added to your bill
Please let us know of any food allergies you may be suffering from

- Seasonal melon, tomato and tarragon salad
- Lobster and mussels salad £4.50
- Warm artichoke and olive cake £4.50

- Filet of mackerel with crushed potato and leeks £9.50
- Slow cooked pork belly with plum sauce £9.50
- Braised lamb shanks with cocos beans £9.50
- Tatin of tomatoes, baby spinach and roquette £9.50

- Profiteroles with mint cream and chocolate £4.50
- Orange and raspberry cake £4.50
- Fromage frais with berries and honey £5.50

Two courses £23.50 including

A discretionnary 10% service charge will be added to your total bill

- Le pressé de jarret de porc, remoulade de celery (green and smoked ham shank terrine with a celeriac remoulade)
- La tielle setoise, sauce langoustine (spicy squid parcel with saffron, orange, and crayfish sauce)
- Le croustillant de chêvre chaud, salade de betteraves (crispy parcel of goat cheese and mint on a beetroot salad and rocket leaves)
- La salade de magret aux lentilles du puy (thin slices of duck breast with puy lentils and walnut salad)

Other starters are available.

- Le cassoulet et sa salade aux noix (traditional beans casserole with pork, lamb, duck and toulouse sausage, served with a walnut salad)
- Le plat végétarien du jour (the vegetarian dish of the day)
- Le filet de lieu rôti, pistou de cocos et petits legumes (roast filet of coley with seasonal vegetables, cocos beans and pesto)
- Le rabble de lapin farci au pruneau, polenta crémeuse, (jus au romarin
roast saddle of rabbit with prunes, creamy polenta and rosemary jus)
- L'estouffade de boeuf aux carottes glacées (braised beef with glazed carrots in a rich red wine sauce)
- La selle d'agneau farcie à la rognonade persillée, chichoumée languedocienne, pomme de terre au chêvre (roast saddle of lamb, rustic languedoc ratatouille and potato filled with goat cheese)

Other main courses are available.

- Le fromage blanc et sa compote de fraises (fromage frais and fresh strawberries compote) £5.00
- L'eclair au chocolat, caramel de pamplemouse (choux pastry finger filled with chocolate custard, grapefruit caramel) £5.00
- Le soufflé au chocolat blanc et framboises (hot white chocolate and raspbery soufflé) £5.00
- La tarte au citron, glace à la fleur d'oranger (the classic lemon tart ,orange flower ice cream) £5.00

Other desserts are available.