- Smoked haddock chowder with ivy farm cream £7.00
- Char-grilled squid with fennel, mint and chilli salad £7.50
- Char-grilled pigeon breast, puy lentil salad, aged balsamic vinegar and walnut oil £7.00
- Griddled pear, Stilton, walnuts, watercress, honey and mustard dressing £6.50

Other starters are available.

- Rump steak with onion rings, watercress and horseradish £14.00
- Grilled fillet of venison, braised venison casserole, roast carrots and juniper gravy £17.00
- Rib of beef for two, triple cooked chips, watercress and béarnaise sauce £35.00
- Red mullet with puy lentils, Cotswold wild boar chorizo and gremolata £16.50
- English spring chicken, baby carrots with leek and chervil dressing £15.00
- Char-grilled garlic toast, with marinated seasonal vegetables and balsamic dressing £10.00

Other main courses are available.

- Somerset cider poached pears £5.00
- Tart of the day £5.00
- Chocolate brownie with ice cream £5.00
- Pudding with custard £5.00

Other desserts are available.

2 Courses £15.00
3 Courses £18.00

- Char-grilled pigeon breast, puy lentil salad, aged balsamic vinegar and walnut oil
- Pear, walnut and Stilton salad with honey mustard dressing

- Braised venison stew with roast carrots and new potatoes
- Char-grilled garlic toast, with marinated vegetables and balsamic dressing
- Whole red mullet with braised puy lentils, watercress and roast tomatoes

- Chocolate brownie and Ivy house cream
- Warm pudding with home-made custard