Lets Go There - Garden Restaurant - Windsor, Modern British Restaurant in Windsor, Berkshire

Garden Restaurant - Windsor

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Garden Restaurant - Windsor

Average: £25 - £34
Payment Options: All major cards except Diners and Amex
Cuisine: Modern British
Tube: Windsor And Eton Central BR
Opening Time: Mon - Sun 12pm - 2pm 6pm - 8pm

The Garden Restaurant at the Royal Adelaide Hotel in Windsor has a near-perfect location just five minutes' from Windsor Castle, the Thames and the town centre. There's been a lot of buzz locally about the recent refurbishment here, making the Garden Restaurant elegantly updated traditional in style, with white table linens, upholstered seating, gilt mirrors, neutral colours and garden views. Do start your meal with a drink in the lounge overlooking the Long Walk. Then enjoy award-winning modern British cuisine that employs the finest local ingredients in an ever-changing seasonal menu. The Garden Restaurant's Sunday lunch is a local favourite, too.

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Information for Groups

The Garden Restaurant in Windsor offers groups, wedding receptions and banquets all the expert facilities of the Royal Adelaide Hotel, an elegant Georgian town centre hotel with on-site parking. Conference facilities are the best in Windsor and wedding packages cover every detail - we love the Ascot room overlooking the Long Walk.

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Sample Menu

Starters

- Home cured beetroot gravdlax spaghetti of cucumber with orange and Cointreau compote £6.95
- Leek, smoked ham and pork terrine thyme and mustard drizzle £5.50
- Pan seared wild pheasant dark chocolate jus & red currant coulis £7.25
- Roasted pumpkin tortellini tossed in coriander pesto £6.50

Other starters are available.

Main

- Guinea fowl breast with leeks & peppers butter baked fondant potato, pancetta and Madeira jus £15.25
- Herb crusted loin of lamb parmentier potato, ratatouille and blackberry jus £16.95
- Sesame seared tuna loin basil potatoes, sautéed pak choi & Malibu cream sauce £15.95
- Grilled fillet mignon with saffron mash gorgonzola butter, sautéed beans green peppercorn jus £19.25
- Plum glazed pork tenderloin bed of spicy fresh egg fettuccini sweet ginger & scallion jus £16.95
- Welsh Glamorgan sausages leeks & Caerphilly cheese with rocket salad & mango chutney £13.50

Dessert

- Pear and wild berry crumble maple ice cream £5.25
- Pina colada mousse toffee candy stick £5.75
- Warm chocolate fondant pudding rum and raisin ice cream £5.75
- Selection of homemade ice creams £5.95

Other desserts are available.