- Watercress and potato soup with poached quails eggs and crème fraîche £7.00
- Warm salad of seared foie gras with toasted brioche and sauternes jelly £15.50
- Crab bisque served with a lightly curried cream float £8.50
- Sauté of Mediterranean prawns with julienne of vegetables, broad beans and saffron sauce £16.50

Other starters are available.

- Whole grilled Dover sole with melted herb and lemon butter, served on the bone or filleted £34.50
- Suprême of fresh halibut fillet steamed with lemon grass, served with bok choi and a creamed seafood ragout £25.00
- Breast of maize fed chicken baked in parma ham, fresh pasta ribbons and a tomato butter sauce with basil £24.50
- Roast rack of southdown lamb with 'morcilla' potatoes, baby spinach and a truffled sweetbread jus £26.00
- Grand mixed grill (beef medallion, lamb cutlet, calves liver and bacon with colcannon potatoes and shallot jus) £26.50
- Slow cooked, sweet spiced belly of pork with a creamed potato, honey pickled shallots, caramelised apple and crispy bacon lardons £23.50

Other main courses are available.

- A tempting selection of home-made desserts
Or
- A fine selection of English and Continental cheeses

- Roast vine tomato soup with fresh basil
- Deep fried crumbed local goats cheese with salad leaves and cranberry compote
- Roquette salad with avocado pear, sun-blushed tomatoes and crisp cheese wafers
- Tossed cos lettuce salad with garlic mayonnaise, quail eggs and toasted pine nuts

- Fresh pasta with wild mushrooms, broad beans and madeira cream sauce
Mozzarella, tomato and basil puff pastry tart with baby spinach salad and
Balsamic dressing
- Chargrilled green asparagus tips with asparagus risotto and sweet pepper sauce
- Crisp tempura battered vegetables with sweet chilli sauce

A selection of vegetables and potatoes to accompany all main courses

- A tempting selection of home-made desserts
Or
- A fine selection of English and Continental cheeses

£36.00 including service and VAT.

- Smoked Scottish salmon and leek quiche
- Salad of avocado and sun-blushed tomato with parma ham shavings
- Rosette of galia melon with a medley of fruits and white wine syrup
- Choice from a repertoire of home-made soups

- Roast saddle of Southdown lamb carved at your table and served with thyme jus
- Honey glazed duck suprême served with plum tatin and brandy jus
- Crisp skinned sea bass fillet with crushed new potatoes and a warm red pesto dressing
- Shallot, feta cheese and chestnut tatin with sweet pepper sauce
- A selection of fresh vegetables

- A daily menu of home-made desserts
- A selection of fine British and Continental cheeses
- Coffee (additional £3.50)

3 course lunch £20.00. Inclusive of service and VAT.

- Smoked salmon parfait with baby salad leaves and citrus dressing
- Parma ham rolls with mixed peppers, parmesan crackling and black olive dressing
- Rosette of galia melon with watermelon and ginger syrup
- Cream of leek & potato soup

- Chargrilled chicken suprême with a warm potato & tomato salad and balsamic dressing
- Roast loin of Southdown lamb with bacon rösti potato and redcurrant jus
- Hollandaise glazed mixed seafood crêpe
- Shallot, feta cheese & chestnut tart tatin with spinach and red pepper coulis
- A selection of fresh vegetables

- A daily menu of home-made desserts
- A fine selection of English and Continental cheeses
- Coffee (additional £3.50)