- Confit duck leg, pickled cucumber, hoi sin dressing £6.95
- Roquefort and pear tartlet with
pear and walnut salad £6.95
- Chicken liver parfait, homemade piccalilli, toasted briôche £5.95
- Salmon fishcakes, tomato hollandaise, watercress salad £6.95

Other starters are available.

- Roasted Shetland salmon with
creamed leeks and crushed dill potatoes £9.95
- Puff pastry case filled with roasted
vegetables, tomato ragoût and dressed
rocket leaves £8.95
- Grilled Dingley Dell pork cutlet with
glazed apple, fondant potato, braised
red cabbage, Aspall Suffolk Cyder jus £12.95
- Pan fried 8 oz sirloin steak, field
mushroom, thick cut chips served
with Béarnaise sauce £14.95
- Slow cooked shank of lamb, roasted root vegetables, herb mash, red wine sauce £11.95
- The Swan Beef Burger with tomato,
lettuce and dill cucumber, topped with
bacon and melted cheese, accompanied
with thick cut chips £9.95

Other main courses are available.

- Poached pear with mulled wine ice cream £4.95
- Classic vanilla crème brûlée with homemade shortbread £4.95
- Warm chocolate brownie with vanilla ice cream £4.95
- Traditional treacle sponge with crème Anglaise £4.95

Other desserts are available.

- Soup du jour
- Marinated baby vegetables, quail eggs, truffle dressing
- Lemon fennel and sun dried tomato salad
- Creamy goats cheese terrine with a beetroot and shallot salsa

- Butternut squash and red pepper risotto
- Tagliatelle, wild mushroom ragout, parmesan shavings
- Potato rosti, roasted vegetables, spinach, herb oil
- Thai vegetable curry with jasmine rice