Two course from £28.50 (No allowance will be made for meals or courses not taken) Some dishes may incur a supplement charge.

- Thai cakes (traditional deep-fried recipe of fresh fish, chopped coriander & a little pinch of eastern spice)
- Salmon (award winning Dartmouth kiln roasted cold smoked salmon, with crisp mixed mizuna & dandelion leaves, creamed cheese, warm blini's & slivers of ripe mango)
- King prawns (pan-seared prawns with garlic butter, grated ginger, coriander, & served with an Armagnac seafood sauce)
- Avocado papaya, crab & prawn (ripe avocado with sweet papaya, picked crab & prawns together with are Armagnac seaweed cocktail sauce)

Other starters are available.

- Calypso experience (Brixham fish & shellfish, finished with an exotic Cajun edge, this is a mixed grill of fish)
- Halibut (delicately grilled fillets of halibut, resting beautifully upon a seaweed mash, garnished with seared scallops, chilli ice-cream & masked with a snipped herb and ginseng butter sauce)
- Gurnard (cumin crusted fillets of gurnard, upon celeriac puree, with shredded vegetables & seasoned liquor)
- Posh fish n chips (fillets of turbot together in tempura beer batter with vinegar cut chips & Yorkshire caviar)
- Seabass (line caught seabass, nestled upon pesto & lavender crushed potatoes)
- John Dory (delicately grilled fillets of john dory, together with Bombay potatoes, coriander, spiced mango & cream)

Other main courses are available.

- Wickedness (chocolate sponge oozing gooey chocolate, with a light compote of mixed berries,toffee & clotted cream)
- On for the boys (vamped bread & butter recipe using brioche, unsalted butter, egg yolks, sugar, vanilla, mint & basil, custard & cream giving you the beauty of a lighter dessert)
- Take me (seaweed panna cotta with cracked black pepper ice cream Irish pudding using carragheen, vanilla, milk, eggs and sugar)
- Seductress (freshly baked lemon & vanilla cheesecake, set upon crisp rosemary biscuit, with a little touch of northern spice, followed through with warm hands)

Other desserts are available.

- Fish chowder (fish chowder with mixed organic chopped vegetables, light spices & cream. 'with or without the fish') £7.50
- Smoked salmon (award winning Dartmouth kiln roasted cold smoked salmon, with crisp mixed mizuna & dandelion leaves, creamed cheese, warm blini's & slivers of ripe mango) £8.50
- King prawns (king prawns with Indonesian garlic butter, grated ginger & coriander) £9.95
- Trio (Exmouth white crab, large cooked prawns & delicate pieces of kiln roasted smoked salmon, together with our cocktail sauce) £8.50

Other starters are available.

- Red mullet (pan-fried fillets of red mullet, resting upon pasta, delicately sauced with a smooth cream liquor & garnished with crisp leaves of mixed salad) £12.95
- Duo of scallops & prawns (pasta with a melange of scallops & king prawns, together with our tomato salsa di ragu & served with mixed salad) £14.95
- Posh fish n chips (fillets of turbot together in tempura beer batter with vinegar cut chips & Yorkshire caviar) £16.95
- Five tapas( avocado & Exmouth white crab, munch on my mango & prawns, thai cakes with sweet n sour dipping sauce, dartmouth kiln roasted smoked salmon, cream cheese & bilinis and shredded goujons of white fish) (for a minimum of 2 people) £16.50 per person
- Seabass (line caught seabass, nestled upon pesto & lavender crushed potatoes & seasons vegetables) £19.50
- Lemon sole or brill fillet, gently brushed with a herbed wine, truffle oil & citrus butter £19.95

Other dishes are available.