- Winter vegetable broth With fresh herbs £5.00
- Goat Cheese Ravioli Tomato fondue and olives £6.50
- Tiger Prawns Chilli, Garlic and Basil Oil £6.50
- Beef Carpaccio with wild rocket, capers and aged parmesan £7.00

Other starters are available.

- Braised Cumbrian Lamb Shoulder on colcannon and root vegetables £16.00
- Barbary Duck Breast, Confit Leg, plum compote with seared foie gras £16.50
- Venison Saddle, confit beetroot, celeriac puree with black pepper and raspberry sauce £17.50
- Scottish Fillet of Beef (9oz), mushroom, bacon and onion with horseradish sauce £20.00
- Wild Halibut with black pepper crust, marinated potato and salad garnish £18.00
- House made linguine Wild mushrooms, truffle oil and shaved pecorino £12.00


Other main courses are available.

- A selection of desserts are available.

- Soup of the Day £3.50
- Caesar Salad £3.50
- Chicken Liver Pate With bread & chutney £4.50
- Spicy Chicken Tikka Wings with yoghurt and mint sauce £4.50
- Oak Smoked Salmon Salad with crème fraiche £5.00

- Grilled Rib Eye Steak with chunky chips, bearnaise or pepper sauce £10.00
- Irish Stew with homemade soda bread £6.50
- Roasted Corn-fed chicken with sage stuffing, bacon & mushrooms £7.00
- Battered Cod Fillet with mushy peas, chunky chips & tartare £7.50
- Penne Pasta tomato, olives, garlic and basil £6.50
- Thai Vegetable Green Curry with fragrant rice £7.00
- Roast Beef with all the trimmings £8.00

Side Dishes:
- Mash Potato £2.00
- Green Salad £2.00
- Steamed Vegetables £2.50
- French Fries £2.50
- Buttered Green Beans £2.50

Light Meals at £3.50:
- Chunky Chips with garlic mayonnaise
- Crispy Vegetable parcels with chili sauce
- Bread and Dips Platter
- Duck Spring-Rolls with plum sauce
Sandwiches & Baguettes:
Choose from the following fillings:
- Grilled Mediterranean Vegetables with halloumi cheese £4.00
- Bacon, Lettuce & Tomato £4.00
- Grilled Chicken with cheese & bacon £4.50
- Roast Beef and horseradish £4.50
- Smoked Salmon, Cucumber, avocado and crème fraiche £5.00

All served with chips or salad & relish

Desserts at £4.50:
- Mango and Passion Fruit
- Crème Brulee
- Chocolate Tart with vanilla ice cream

18:30pm- 19:30pm:

2 courses- £18.50
3 courses- £21.00

Group Bookings*:

2 courses- £22.00
3 courses- £27.00

- Winter Vegetable & fresh herb broth
- Beef Carpaccio with wild rocket, capers and aged parmesan
- Scottish Oak Smoked Salmon Rose served on oatcake with lemon cream

- Braised Cumbrian Lamb Shoulder on colcannon and root vegetables
- Char-grilled Ribeye, sweet potato dauphinoise, caramalised onion and mustard sauce
- Pan fried Bream fillet Herb cous cous and lemon oil
- Angel Hair Pasta with green vegetables and herb puree

- Apple Crumble With cinnamon ice cream
- Mango and Passion Fruit Crème Brulee
- Warm Chocolate Tart and baileys ice-cream


Coffee/ Tea included

Lunch £25.00 per person, served 12pm - 4pm
Dinner £27.50 per person, served 5pm - 10pm
A discretionary 10% service charge will be added to your bill.

- Cream of sweet potato and leek soup
- Smoked salmon rose with shallot & lemon dressing
- Confit turkey & ham terrine with cranberry compote
- Goat cheese salad with beetroot, green beans, and salad leaf

- Roast turkey with apricot & herb stuffing, chipolata sausage & natural sauce
- Rib-eye steak, gratin potato and red wine sauce
- Salmon fillet on spinach and crushed potato
- Grilled Mediterranean vegetable risotto
with truffle oil

- Christmas pudding with brandy butter & custard
- Chocolate fudge gateau with vanilla ice cream
- Caramel roulade with fresh cream