Lets Go There - Friends Restaurant, Modern British Restaurant in Pinner, Middlesex

Friends Restaurant

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Friends Restaurant

Average: £35 - £44
Payment Options: All major cards except Diners
Cuisine: Modern British
Tube: Pinner
Opening Time: Tue - Sat 12pm - 2:30pm & 6:30pm - 10:30pm
Sun 12pm - 2:30pm
Closed Mon & Bank holidays.

This award-winning restaurant has become an institution in Pinner, and is famed for its unpretentious, traditional modern British fare. Located on the High Street, Friends Restaurant is located in a picturesque Tudor cottage and has enjoyed huge success under the direction of Chef Patron extraordinaire Terry Farr. Friends Restaurant has been the recipient of prestigious accolades including 12 consecutive AA Rosettes and Michelin listings - and favourite dishes include the escalopes of wild boar served with red cabbage and civet sauce; smoked salmon pancakes with cream and chives; and the paupiettes of lemon sole served with saffron potatoes and tarragon buerre blanc. Friends' wine list is dominated by boutique artisan blends designed to complement their diverse menu.

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Information for Groups

Larger groups: The warm and friendly service at Friends Restaurant combined with their stylish décor and award-winning menu, makes it ideal for celebrating special occasions. The main dining room seats up to 45 people and an intimate private dining room can seat groups of up to 30.

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Sample Menu

2 Courses £25.50 per person
3 Courses £31.50 per person
A discretionary 10% service charge will be added to your bill.

Starters

- Terrine of rabbit and foie gras with sweet garlic dressing
- Mousse of jerusalem artichokes with puy lentils and coriander
- Warm salad of wood pigeon, black pudding and lardons
- Smoked haddock fishcake with a soft poached egg, chive butter

Other starters are available.

Main

- Pan-fried medallion of halibut with crushed potatoes and dill butter
- Roast rump of lamb with caper sauce and dauphinoise potatoes
- Breast of Barbary duck with bitter orange sauce
- Grilled sirloin of beef with, crisp potato rösti, red wine and shallots
- Calf's liver with red onion gravy, pancetta and garlic mash
- Baked aubergine with pesto and roasted peppers

Other main courses are available.

Dessert

- Apple and calvados delice
- Milk chocolate cheesecake
- Prune and Armagnac tart with vanilla ice cream
- Passion fruit crème brûlée

Other desserts are available.