Lets Go There - The French Restaurant, Contemporary British Restaurant in Sutton Coldfield, West Midlands

The French Restaurant

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The French Restaurant

Average: £45 / €64 and over
Cuisine: Contemporary British
Tube: Water Orton (BR)
Opening Time: Mon - Fri: 7:30pm - 10pm
Sat: 7pm - 10pm
Sun: 12:30pm - 2pm & 7pm - 10pm

The French Restaurant in Sutton Coldfield, West Midlands, is the award winning fine dining restaurant at The Belfry. An internationally-renowned four star conference, golf and leisure resort, as well as UK headquarters of the PGA and PGA of Europe, spiritual home of The Ryder Cup and now home to the Quinn Direct British Masters. But we digress. Executive Chef Laurent Brouard has a genuine passion for food, and even cultivates his own salads, herbs and vegetables in the hotel grounds. The restaurant has all the charm of a bijou restaurant in the French countryside. Excellent wines, faultless service, and views of the golf course. Perfect.

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Information for Groups

The French Restaurant at The Belfry in the West Midlands, offers a delightful venue for very intimate gatherings up to 16 people from the á la Carte or table d'hôte menu. For larger groups and events, like banquets, conferences and weddings, including Asian weddings, The Belfry has many private rooms to accommodate groups up to 300 with flawless attention to detail. The chef will consult with you to create the perfect menu for your event and will arrange a menu tasting to be sure everything is just right.

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Sample Menu

Starters

- Pan seared diver caught scallops, cauliflower spume, apple salad, cumin and saffron foam £12.50
- Pan seared goat's cheese and herb terrine, poached pear dressing, walnut biscuit £8.50
- Smoked haddock and spring onion fish cake, Pommery mustard spiced crab, poached quail's egg, caper dressing £12.50
- Sweet slow-braised Packington free range pork belly, sautéed Savoy cabbage, Granny Smith apple £9.95

Other starters are available.

Main

- Pavé of wild sea bass, braised salsify, artichoke ravioli, orange glaze £21.95
- Pancetta wrapped breast of pheasant with sweet stuffing, beer braised legs, caramelised pear, red cabbage, puy lentil jus £21.50
- Roast loin of venison and hot-pot, buttered Savoy cabbage, spiced fig, juniper jus £28.50
- Fillet of Herefordshire beef, caramelised shallots, sautéed mushrooms, chive crisp, boulangère potatoes £29.95
- Best end of lamb, braised shoulder, squash cassoulet, croquette potato, Port jus £25.50
- Goat's cheese and pumpkin gratin, roast garlic bread, sage crème fraiche £15.50

Other main courses are available.

Dessert

- Iced prune and Armagnac parfait £7.95
- Warm chocolate fondant, blood orange sorbet, Satsuma curd, poached orange segments £8.50
- Red wine poached pear, white wine jelly, ginger ice cream £7.50
- Cappuccino mousse, cinnamon sugared doughnuts £7.95

Other desserts are available.