Lets Go There - Francs, French Restaurant in Chester, Cheshire

Francs

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Francs

Average: £24 and under
Payment Options: All major cards accepted
Cuisine: French
Tube: Chester Central (BR)
Opening Time: Mon - Sat: 12pm - 10pm
Sun: 12pm - 7pm

The historic walled city of Chester is home to the almost as historic Francs, who have been serving top quality French food to Cheshire for twenty years. The imposing building, tucked away from the hustle and bustle of the main shopping and tourism drag, with its ancient looking timbered façade belies the gorgeous interior. The soaring beams, leather armchairs and antiqued mirrors could be straight out of Elle Home, while the menu has kept on moving with the times, adding an element of fun to stylish French cuisine. With food for any occasion Francs prides itself on using the very freshest ingredients and putting real imagination in to every dish.

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Information for Groups

To put a fun French twist in to your party pick Francs where the team are happy to cater to large groups in their plush private dining areas.

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Sample Menu

Starters

- Soupe a l'oignon the classic French soup with melted gruyere topped crouton £4.25
- Champignons gratines roasted field mushrooms with wilted spinach, garlic and herb Boursin cream cheese £4.95
- Crevettes a l'ail king prawns in garlic butter with warm bread sticks £5.25
- Salade du canard salad of shredded roast duck with a cranberry and orange

Other starters are available

Main

- Cassoulet du Francs a classic casserole of Toulouse sausages, roast duck, pork and beans with carrots, onions, garlic and thyme, served with rustic bread £9.95
- Bouillabaise fresh mussels, king prawns, oysters and scallops all in a broth of tomato, fennel and garlic with zest of orange, served with rustic bead £12.95
- Agneau provencal braised lamb rump in a rich red wine and tomato jus with puy lentils £10.95
- Foie de veau calves liver pan fried with smoked bacon, roasted shallots and calvados, served on a Dijon mash £12.95
- Coq au vin slow roasted, corn fed chicken in a red wine, celery, carrot and onion jus, served on a Dijon mash £9.95
- Steak frites Petit a 6oz Rib eye steak, grilled and served with a roasted field mushroom and frites £8.95
- Pour les Steaks au poivre with calvados, melted rouqforte or bearnaise sauce £1.50
- Crepe Jardiniere roasted red peppers, boursin, onions (v)

Dessert

- Tarte tatin (the classic upside down French apple tart made famous by the Tatin sisters, served with vanilla ice cream)
- Tarte au citron (another French classic served with creme fraiche)
- Crepe au chocolat (the famous Brittany pacake served with chocolate and bananas)
- Sorbet Normande (a sorbet of apple with crisp apple wafers)

Other desserts are available

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