2 courses - £27.50
3 courses - £29.50
(prices include VAT but a 12.5% service charge will be added to non-members bills)

- Gazpacho
- Picos blue, fig and walnut salad
- Grilled sardines with lemon and parsley
- Spanish charcuterie plate with cornichon and caper berries
- Chicken liver parfait with red onion marmalade

- Pan-fried sea bass, roast tomato, spinach and fennel vinaigrette
- Paparedelle with asparagus and parmesan
- Corn-fed chicken salad with orange and bacon dressing
- Char-grilled rib-eye, hand-cut chips, seasonal salad and béarnaise

- Strawberry parfait with lime tuille biscuit
- Spanish cheeses and membrillo
- Fig and frangipani tart with vanilla ice cream

All the below includes complimentary juice, tea, coffee and toast (prices include VAT but 12.5% service charge will be added to non-members bills).

- Continental Breakfast
Mini pain au chocolat and croissant
Toast, jam, honey, marmalade
Greek yoghurt with honey and toasted almonds or fresh berries
Fresh fruit salad
£9.50

- A la Carte Breakfast
Eggs (fried, poached or scrambled)
Bacon
Cumberland sausage
Lancashire black pudding
Grilled tomato
Sautéed mushrooms
£13.95

- Eggs (any style)
£5.95

- Bacon or sausage and eggs
£7.95

- Smoked salmon and scrambled eggs
£9.50

SET DINNER MENUS £39.50 per person
Mix and match a menu of your choice from the items below. All menus include coffee. Please select one menu option per party - we will cater for dietary requirements but will require details 3 days prior to the event.

- Soup of the Day
- Buffalo Mozzarella, Basil Plum Tomato Salad (v)
- Smoked Salmon with Rocket and Dill Dressing
- Classic Ceasar Salad
- Aubergine, Mozzarella & Roasted Pepper Stack with Balsamic Dressing
- Spring Roll of Goats Cheese & Caramelised Shallots with Capponata and Aged Balsamic (V)
- Prawn and Mango Salad
- Red Onion Tart with Goats Cheese
- Parma Ham Wrapped Game Terrine

- Pan Fried Fillet of Salmon, Soy Glazed Vegetables, Oriental Jus
- Pan Fried Fillet of Sea Bass with a Vegetable Rosti, with Cherry Tomato Confit
- Rack of Lamb with Herb Crust with Tomato & Herb Jus (supplement £2.50)
- Roast Fillet of Beef With Madeira Sauce and Mushrooms (supplement £3.50)
- Marinated Duck Breast served with Carrot & Celriac Puree
- Breast of Duckling with a reduction of Orange & Honey
- Corn fed Chicken with Wine & Tarragon Cream Sauce
- Spinach and Cheese Filo Parcels with Tomato Coulis
- Saffron Wild Mushroom Risotto with Parmesan Shavings

- Tart Citron
- Almond and Pear Tart
- Chocolate Torte
- Exotic Fresh Fruit Salad
- Broiche Bread and Butter Pudding
- Summer Pudding served with Cream
- White Chocolate Trifle
- Fresh Fruit Pavlova
- Cheese Board & Ripe Pears (£7.50 supplement if a separate course)

Please Select 3 dishes plus 3 Accompaniments

- Chicken Paprika with Wild Mushrooms, Sour Cream & Shallots
- Lamb Korma with Roast Cashews & Herbed Rice
- Fillet of Beef, Roasted Artichokes, Rocket Salad Shavings of Parmesan & Truffle Mash
- Moroccan Lamb with Apricots served with Buttered Herb CousCous
- Tuscan Chicken with Saffron Potatoes, Roasted Peppers
- Tomatoes, Olives, Artichokes & Herb Sauce
Salmon & Wild Mushroom Pastry with Citrus Sauce
- Wild Mushroom Risotto & Shaved Parmesan (v)
- Seafood Ragout with Noillyprat & Fennel Sauce
- Chorizo Casserole with Chickpeas & Coriander
- Pad Thai Noodles topped with Char grilled Asparagus (v)
- Spinach & Feta Pie in Filo Pastry (v)
- Goats Cheese & Red Pepper Lasagne (v)
- Bruschetta of Tomato, Peppers & Oregano
Portabello Mushrooms topped with Goats Cheese & Sage Pesto
- Red Onion, Stilton & Mushroom Tart
- Linguine with Ragout & Oriental Mushrooms
- Warm Salad of Rocket, Black Pudding, Apple & Poached Egg

Accompaniments:
- Mustard & Parsley or Montgomery Cheddar Mash
- Crisp Leaf & Herb Salad with Ranch Dressing or Classic Vinaigrette
- Buttered Kenyan Fine Beans
- Celeriac & Turnip Puree
- Roast Baby New Potatoes with Rock Salt
- Cannelini Beans with a Lemon Dill Sauce

- 6 choices £15.00 a head
- 8 choices £20.00 a head

Extra canapés £2.50 per additional canapé choice

- Tiny Onion Bhaji served with Yoghurt & Coriander Dip
- Seared Scallops with Cheese Top
- Creamed Smoked Salmon with Salmon Caviar
Cheese Soufflé Tarts
- Asparagus wrapped in Pancetta
- Thai Chicken on Lemon Grass Sticks
- Thai Fish Cakes with Dip
- Mexican Chicken Quesadillas with Sour Cream
- Mexican vegetable Quesadillas with Sour Cream
- Chicken Satay with Peanut Sauce
- Mint Marinated Lamb Skewers
- Sesame Prawn Toasts
- Dim Sun served on Spoons
- Foie Gras Terrine with Balsamic Dressing
Blue Cheese & Rocket
- Regular Sausage Rolls
- Mini Hotdogs with Mustard
- Fish Goujons with Tartare sauce
- Mini Homemade Burgers
- Lemon & Black Pepper Chicken Nuggets
- Duck and Vegetable Spring Rolls with Plum Sauce
- Roast New Potatoes with Rare Beef & Horseradish Mayonnaise
- Tempura Prawns with Chilli & Tomato Relish
- Stilton Pate with Grape
- Bruschetta with Tomato & Basil (V)
- Baby Gem Lettuce Cups with Prawn & Marie-Rose Dressing
- Smoked Salmon on Brown Bread with Lemon Mayonnaise
- Parma Ham on Crostini with Melon Chutney

SWEET:
- Mini Fruit Tartlets
- Mini Lemon Tarts
- Mini Chocolate Brownies
- Chocolate Strawberries