This menu is available Mon - Sat 12pm - 3pm.

- Meze plate
- Mediterranean fresh salad leaves and cherry tomatoes, tossed with asparagus, boiled egg, peppers, onions and olives.
Drizzled in a light basil and balsamic dressing, £6.95
- Chicken and stilton strips of chicken breast sautéed with chilli and pine nuts and served on a bed of fresh salad leaves with a stilton dressing, £6.95

Other starters are available.

- 1/4lb Angus beef burger. A prime 1/4lb burger served in a bun, with fresh salad leaves, beef tomatoes, red onions, cheese (optional), a crème fraîche and English mustard dressing and straw potatoes, £6.50
- Strips of chicken breast wrap, sautéed in mango and chilli and tossed with seasonal vegetables, £5.95
- Spaghetti of the day, £6.95
- Quesadillas (two corn tortillas filled and topped with melted cheese and sour cream with chargrilled chicken and bacon) £6.95

Other main courses are available.

A selection of desserts are available.

Fixed Price Menu
2 Courses - 14.95
3 Courses - 17.50

- Baby gem lettuce salad leaves tossed with roasted Mediterranean vegetables
and parmesan. Served with a crème fraîche and lemon dressing
- Gravadlax crostini, thinly sliced cured salmon, seasoned with dill and served on lightly toasted crostini. Accompanied by a mixed leaf salad and sour cream
- Soup of the Day

- Mezzaluna, moon-shaped pasta, ravioli-style, stuffed with wild mushrooms and
pumpkin and tossed in salsa verde
- Roast of the day
- Gourmet sausage & mash

- Crème brulée, home-made vanilla custard with a lightly caramelised topping
- Chocolate waffle meltdown, an individual chocolate pudding served with Belgian waffle pieces, a richmaple and chocolate sauce and sticky toffee crunch ice cream
- A selection of cheese and biscuits

- Specials boards are available

- Marrakech chicken & lemon tagine (slow-cooked chicken with Moroccan spices, saffron and pickled lemon, served with cous cous)
- Macaroni cheese (a house favourite, topped with goats' cheese and served with garlic bread) £5.95
- Beef bourguignon (tender beef cooked in red wine and served with new potatoes)
- 8 oz Angus beef burger (prime 8 oz burger served in a bun, with fresh salad leaves, beef tomatoes, red onions, cheese, a crème fraîche and English mustard dressing and spicy potato wedges)
- Lamb & spinach casserole (pieces of lamb cooked with cinnamon and served with rice infused with saffron and turmeric)
- Ratatouille niçoise (a traditional tomato, aubergine and zucchini ratatouille served with bulgur wheat) £9.95
- Slow-cooked tenderloin of pork (medallions of pork cooked in a creamy garlic and flat leaf parsley sauce, accompanied by Spanish) £12.95
- Gourmet sausage & mash (a weekly selection of gourmet sausages on a bed of creamy mashed potato) £9.95

A selection of desserts is available.

2 courses £28.95
3 courses £35.95

- Spicy parsnip soup
- Pigeon breast pan-fried with walnuts, beetroot & roasted red onions
- Seared scallops, smoked salmon & caviar with a sautéed potato salad
- Filo pastry basket with mushrooms & leeks, topped with gruyère cheese
& finished with a rustic salad

- Veal escalope pan-fried with shallots, peppers & mushrooms, & served on a butternut squash mash
- Free-range duck breast with Christmas berries, caramelised red onions, roasted potatoes & a chilled orange purée
- Swordfish steak, marinated in saffron oil, with a warm salad of spinach, baby tomatoes & pimientos, & finished with a pistachio & berry sauce
- Home-made nut roast, with raspberries, winter vegetables & cauliflower purée

- Plum & meringue roulade with cinnamon cream
- Home-made amaretto rice pudding with a raspberry coulis
- Almond & cranberry tart with crème fraîche
- Poached pears in a red wine reduction,
with a Wensleydale crumble & vanilla ice cream