- Whitebait with aioli £4.95
- Fish soup with rouillé & croutons £5.95
- Spaghetti alla vongole (spaghetti with clams, garlic, chilli and parsley) £8.50
- Calamari (fried squid with lemon & aioli) £7.00

Other starters are available.

- Port Lincoln prawns with garlic & parsley butter wild harvest prawns from South Australia, the best we've found £16.00
- Roasted skate with black butter & capers £14.25
- Yellowtail kingfish with salsa rossa (from one of the world's most sustainable fisheries in the southern ocean) £15.00
- Wild mushroom & tarragon risotto £9.50
- Chicken Milanese (free-range, corn fed chicken bread crumbed & pan fried) £11.00
- Grilled Aberdeenshire sirloin steak with béarnaise & chips £16.50

Other main courses are available.

- Fresh lemon tart £4.90
- Baked chocolate pudding £4.90
- Crème brûlée £4.90
- Sticky toffee pudding £4.90

Other desserts are available.

2 Courses £25.00
3 Courses £30.00
A discretionary 12.5% service charge will be added to your bill.

Calamari (fried squid with lemon & aioli)
Plate of smoked salmon (with capers & crème fraîche)
Whitebait with aioli
Fish soup with rouillé, gruyere & croutons
Mixed wild mushrooms with mascarpone and herbs on toasted brioche

Fishworks fish & chips with home-made tartar sauce
Sea bass fillets with rosemary, lemon & olive oil
Organic salmon fillet with hollandaise, chives & chervil
Steamed mussels with wine, garlic, shallots & parsley
Swordfish Milanese coated in seasoned breadcrumbs with baked fennel
Salmon Fishcake with wilted spinach & hollandaise sauce
Grilled rib-eye steak with béarnaise sauce
Saffron risotto with rocket & parmesan

Cheese board (Godminster Cheddar, Welsh Goat's, Cornish Blue)
Lemon tart (home made with a dollop of cream)
Eton mess (marinated raspberries, meringue, mascarpone)
Christmas pudding with home-made custard